Apple jam with cinnamon and basil

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 180.54kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  180.54kcal

• Rating
  

  5 out of 5

• Recipe

How unusual is it to make apple jam at home? We offer make it with cinnamon and basil, a new taste familiar to everyone blanks.

Let’s get started!

Ingredients

0/8 ingredients

• Apple – 3 kg
• Sugar 2 kg
• Purple basil – bunch
• Vanillin – 1 sachet
• Ground cinnamon – 1 tbsp
• Water – 100 ml
• Clove – 1 pc per can
• Black pepper – 1 pea per can

5 из 5 1 2 ч2 ч 180.54

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the apples, remove the core from them, cut into slices.
2. Put apples in a container for cooking jam, add water and put on a small fire, simmer 10 minutes.
3. Washed and dried basil add to apples, cover cover the pan and cook for another 30 minutes over low heat. To give cool under the lid, wipe it through a sieve.
4. Put mashed potatoes in a pan with a thick bottom, put it on slow fire and bring to a boil. Add ground cinnamon, sugar, vanillin. Cook for another 30 minutes over low heat, stirring occasionally. it’s good for it not to burn.
5. In a dry and sterile jar, put a piece of cinnamon, a bud cloves and peppercorns.
6. Arrange the hot jam in jars, tightly close sterile lids.