Apple jam with aronia

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 138.04kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  138.04kcal

• Rating

• Recipe

Delicious jam with subtle notes of chokeberry. Be sure to cook it in season. Make at home or in the country.

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Ingredients

0/3 ingredients

• Apples – 4 kg
• Chokeberry – 1-1.5 kg
• Sugar – 1.8 kg

2 ч2 ч 138.04

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Steps

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1. We sterilize banks and tin lids.
2. Rinse and cut the apples into slices (peel and seeds left).
3. We sort and wash the chokeberry.
4. Pour 1 liter of water into a large pot, put it on the fire. AT boiling water we fall asleep apples and aronia. Cover with a lid and boil until the apples soften, stirring regularly. Time it will take 15-20 minutes.
5. Wipe the mass through a sieve.
6. Pour sugar in mashed potatoes, if apples are sweet, then sugar should be less.
7. Pour some water into the bottom of the pan, bring it to a boil, and then pour the mashed potatoes into the water. The jam will begin to boil and “spit”. Do not allow hot spray!
8. Jam over low heat, stirring constantly. Stop it about fifty minutes. The longer you cook – the thicker it will be result.
9. Pour the finished jam into the jars, close the lids.