Indulge yourself and your children with American donuts – donuts. They have become so densely part of American culture that in The first Friday of June in the United States is National Donut Day. The difference between donuts and our donuts and donuts is that in American version uses yeast-free dough. Well, Of course, icing. As soon as Americans don’t decorate: coated with glaze in all colors of the rainbow, sprinkled with various sprinkled. But in a classic recipe, donuts fall off in сахаре. 
Time: 1 hour. Difficulty: Easy Quantity: 24 donuts. Recipes use measuring containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/4 Art. margarine
- 1 tbsp. Sahara
- 2 large eggs at room temperature
- 1 tbsp. concentrated milk
- 2 tsp vanilla extract
- 4 tbsp. premium flour, and a little more for rolling dough
- 4 tsp baking powder
- 1.5 tsp ground nutmeg
- 1/4 tsp ground matsis
- 1 tsp fine salt
- Deep fat vegetable fat
Recipes with similar ingredients: premium flour, eggs, milk concentrated, vanilla extract, nutmeg, matsis, icing sugar, cinnamon
Recipe preparation:
- Melt the margarine in a small saucepan over medium heat. Cool a little, but so that it still remains liquid.
- In a stationary mixer with inserted vanes, mix sugar with melted margarine at medium speed. One by one beat the eggs, mixing well after each call. Pour in concentrated milk and vanilla extract and continue beat for about 2 minutes, until the mass becomes light.
- Sift the flour into a medium-sized bowl, baking powder, nutmeg, matsis and salt.
- Reduce the mixer speed to the lowest, add flour and mix (the texture of the dough should be soft and loose). Transfer the dough onto a cling film and wrap it tightly (do not forget to remove leftover blades). Put the dough in the refrigerator at least 4 hours or all night.
- Roll cold dough on a floured surface 1.5 cm thick. Using a special shape, cut the dough into donuts. Lay the donuts and their cores on a baking sheet parchment.
- Fill a tall pan with a heavy bottom with a third. Heat over medium heat until the thermometer reads 190 ° C. Cover the baking sheet with paper towels. Fry in portions donuts and cores for 2 to 3 minutes. until golden. Via skimmers place ready-made donuts on paper so that excess drains fat, and cool. Thus, fry all servings. When bookmarking each new batch make sure that the fat is again heated to 190 ° C.
- Roll donuts in sugar or sugar with cinnamon while they are warm. When using powdered sugar, donuts should be fully cool before sprinkling. For sprinkling donuts: 1 tbsp. granulated sugar, or 1 tbsp. granulated sugar with 1 tbsp. l ground cinnamon, or 1 tbsp. sifted icing sugar. Chocolate donut recipe with glaze and sprinkled with almonds and coffee.
