Almond sauce “Creamy” Рецепты
Almond sauce “Creamy” calls not to limit the culinary fantasy! Use original recipes for familiar dishes sauces. For example, almond sauce can be served with pasta, meat and fish. Give in to the charm of seasoning and your dish will sparkle with new aroma, surprise with a bright taste.
Almond sauce “Creamy”
This recipe for almond sauce is most suitable for meat. Cook the almond sauce for meatballs and see how much it is delicious! After all, meat balls are soaked in tender nutty tasteful. The benefits of almonds as the main ingredient in the sauce are in a unique complex of nutrients. Perhaps there is no such organ in the body on which the almonds did not have a favorable actions!
To make creamy almond sauce you will need:
- Almonds – about 100g.
It is better to buy nuts in an airtight bag. Weighted almonds susceptible to humidity, dry air. And it affects negatively on palatability.
- Onion (not bitter) – 1 pc.
- Garlic – about 1-2 cloves.
- Parsley (chopped) – 4 tablespoons
- Paprika – 1 tsp
- Cream – 100ml.
- You can add several strands of saffron.
- Black pepper, nutmeg, salt – only for to taste.
Meatballs, meatballs, meatballs, vegetable dishes, fish in any form – with almond sauce will be the recipe for your “copyright” the kitchen.
You can make almond sauce “Creamy” So:
Prepare the almonds (if peeled nuts). Pour fruit boiling water and discard in a colander. Peel the peanuts. Grind the kernels so that not fine dust remains but fine baby
Sauté the nuts without adding oil. In butter grind chopped onion, garlic. Add paprika parsley, pour in the cream and pour in the almond crumbs. If the sauce will be thick, dilute with cream or sour cream. Put out on low heat.
Creamy almond sauce can be cooked with cheese. Such taste delicious gravy with white chicken meat.
Ingredients:
- Almonds (fried and ground into flour) – 100g.
- A mix of Italian spices to taste.
If you can’t buy the finished mixture, use a mix of oregano, garlic powder, onion, basil and savory. By the way, savory – a constant participant in this Bulgarian ketchup. Keep in mind, if you do homemade ketchup.
- Cheese (preferably Parmesan) – 70g.
- Butter – 70g.
- Cream – 50g.
Melt butter, add chopped nuts, spices. Beat 5min and add the grated cheese. If the mass is thick, dilute cream. Salt to taste.
Try to cook this delicious sauce for the bird. There is no pungency, only a delicate creamy nutty taste prevails with the aroma of herbs.
Tasty ideas
Realize culinary ideas and make almond sauce “Creamy” is very simple. The main thing is to always have ingredients in stock. This is the best companion for children’s dishes. Try cook turkey pockets with this miracle sauce!
