Almond-peanut pasta with jam – a detailed recipe preparations. Nutrition value of one portion: (only 15 pcs.) Calories 75, total fat 2 g, saturated fat 0 g, protein 1 g, carbohydrates 13 g., fiber 1 g., cholesterol 0 mg., sodium 9 mg., sugar 12 g. 
Photo of the dish:Cana Okada Time: 1 hour. 20 minutes. Difficulty: medium Quantity: 15 PC. The recipes use volumetric containers with a volume of: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 dining room spoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/4 Art. unsalted roasted peanuts
- 1/4 Art. almonds
- 1 tbsp. powdered sugar
- 2 egg whites, room temperature
- 3 tbsp. l granulated sugar
- 1/2 tsp vanilla extract
- 1/4 Art. raspberries, strawberries or grape jam
Recipes with similar ingredients: almonds, nuts, peanuts, Orange zest, raspberry jam, sour cream, eggs, dough biscuit, vanilla extract, icing sugar
Recipe preparation:
- Place parchment paper on 2 baking sheets. Mark circles with using a small cutter and glass, drawing 3 rows of circles with a diameter of 8 cm. and a distance between them of 4 cm.
- Finely grind peanuts and almonds in a food processor. Add icing sugar and continue to grind, until small powder. Sift through a fine sieve if large pieces remain grind and sift again.
- In a large bowl with a mixer, beat at high speed egg whites until foamy. Gradually add sugar sand and whisk until lush. Add vanilla and beat until thickened. Continue to mix add gradually parts of the nut mixture and mix until smooth.
- Place the batter in a pastry bag with a nozzle in the form of round holes with a diameter of about a centimeter. Holding a pastry shop bag perpendicular to the pan to make cookies in the form of circles, extruding the dough on parchment paper into the marked area. Little shake the baking sheets in order to settle the dough, and let stand 15 minutes to crust the dough. Preheat the oven to 190 ° C.
- Bake almond-peanut pasta until light crisp, 13-15 minutes. Take out cookies with with parchment paper and let cool.
- Carefully separate almond-peanut pasta from parchment paper. Spread them with jam on the flat side and cover with other cookies. Repeat with the remaining halves.
