Malt milkshake differs from the usual more saturated taste with the smell of malt, which gives it a dry malt milk, in this case chocolate. As with any dairy cocktail you will need milk and vanilla ice cream. Add powdered malt milk and crushed crunchy malt balls such as Whoopers or Maltesers. Do not forget about the highlight of this a cocktail that will bring pleasure for adults – coffee liqueur Kalua. Such a low-alcohol cocktail will be pleasant completing dinner, replacing dessert. 18 + Excessive drinking alcohol is harmful to your health!
Recipe author – Ayesha Curry – Canadian-American actress, famous chef, culinary author books and television personality
Time: 10 мин. Complexity: easy Servings: 4 – 6 Recipes use volumetric containers with the volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 tbsp. chocolate malt balls e.g. whoppers
- 0.5 tbsp. whole milk, cold
- Packing 1.5 l. vanilla ice cream
- 1 tbsp. coffee liqueur e.g. Kahlua
- 0.5 tbsp. powdered chocolate malt milk
- 1 tbsp. sweet whipped cream to serve
Recipes with similar ingredients: powdered malt milk, coffee liquor, vanilla ice cream, milk, cream
Recipe preparation:
- Refrigerate 4-6 tall glasses in the freezer.
- Put crispy balls in a blender and crush them. Take away about 1/4 Art. for filing. Add milk, ice cream, coffee liqueur and powdered malt milk and mix until thick homogeneous mass.
- Pour the cocktail into chilled glasses. Put on top spoon of whipped cream and sprinkle with slices of crispy balls. Right away serve.
