A refreshing pineapple and raspberry cocktail with rum

In hot weather, this refreshing drink will cool you, like tropical rain in the middle of a sultry day. In an elegant glass on the leg raspberries in a cocktail of coconut water, pineapple juice and rum will look quite elegant and alluring. Add to drink ice and mint leaves and you will get truly paradise enjoyment. 18 + Excessive drinking harms your health! Photo Refreshing pineapple-raspberry cocktail with rum Time: 5min Difficulty: easy Amount: 1 cocktail In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 2 tbsp. l frozen raspberries
  • 1/4 Art. ice cubes
  • 90 ml. coconut water
  • 90 ml. pineapple juice
  • 30 ml light rum
  • 2 leaves of fresh mint

Recipes with similar ingredients: Coconut Water, Pineapple Juice, rum, mint

Recipe preparation:

  1. In a beautiful glass on a leg, slightly crush raspberries. Sprinkle ice cubes on top.
  2. Pour in coconut water, pineapple juice and rum. Neatly mix and serve with mint leaves. Note For preparation of a soft drink, replace rum with 30 ml. sparkling water.

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