50 recipes for milkshakes

Prepare interesting new milkshakes for this collection recipes. Each recipe is designed for 2 cocktails. Share with друзьями: 1. Vanilla .Mix in a blender 500 ml. vanilla ice cream, 1/4 tbsp. milk 1 tsp vanilla and a pinch of salt. 2. C marshmallows. Bake on foil under top fire of 8 marshmallows, turning up to a rosy color. Make Vanilla Smoothies (No. 1) by adding 6 marshmallows. Use the rest for decoration. 3. “Smor”. Bake on foil under top fire 8 marshmallows, turning, until rosy color. Mix in a blender 500 ml chocolate ice cream, 1/4 tbsp. milk, 1 tsp. vanilla a pinch of salt and 6 marshmallows. Add cracked crackers at the top. Graham and the remaining marshmallows. 4. With figs and port. Cook with a low boil 1 tbsp. port with 1/3 tbsp. chopped dried figs until the liquid evaporates halfway; cool then mix in a blender with 1 tbsp. l port wine. Cook vanilla shakes (No. 1); pour into glasses in layers, alternating with wine mix. 5. Strawberry. Mix in a blender 500 ml strawberry ice cream, 1 tbsp. strawberries and 1/4 tbsp. milk. 6. Berry. Make milkshakes (No. 5), replacing strawberries raspberries and blueberries (1/2 tbsp.). 7. Strawberry with rhubarb. Tomite with a low boil 1.5 tbsp. chopped rhubarb, 2 tbsp. l sugar and water and 1/4 tsp zest of orange until soft; cool. Mix in a blender with 1/2 tbsp. milk and 500 ml. strawberry ice cream. 8. Chocolate. Mix in a blender 500 ml. chocolate ice cream, 1/4 tbsp. cream and 3 tbsp. l of chocolate syrup. 9. With corn flakes. Pour 1.5 Art. sweetened corn flakes (breakfast cereal) 1.5 tbsp. hot milk for 30 minutes Strain and freeze in the ice tray. Mix frozen cubes of milk with 500 ml in a blender. vanilla ice cream and 1 tbsp. corn flakes. Sprinkle flakes. 10. Chocolate Banana Mix in a blender 500 ml. of chocolate ice cream, 2 frozen bananas and 1/4 tbsp. of chocolate milk. 11. Banana with peanut butter. Cook chocolate-banana smoothies (No. 10), adding 1/2 tbsp. peanut pastes. 12. Banana with rum. Make chocolate banana cocktails (No. 10), adding 2 tbsp. l Roma. 13. Лимонныйwith meringue. Mix in a blender for 1 tbsp. lemon sorbet and vanilla frozen yogurt, 1/4 tbsp. milk and 2 tbsp. l lemon Kurd; pour into glasses. Whip 2 pasteurized egg protein with 2 tbsp. l very fine sugar to hard peaks. Put in a spoon for cocktails and brown the cookbook burner. 14. Pavlova with raspberries. Make meringue cocktails (No. 13), replacing lemon sorbet with raspberry, and lemon Kurd – 1/2 Art. raspberries. 15.Lime. Mix in a blender 500 ml. vanilla frozen yogurt, 1/2 tbsp. milk, zest and juice of 6 limes. 16.”Pina colada”. Mix in a blender 500 ml. vanilla frozen yogurt, 1 tbsp. frozen pineapple slices, 1 tbsp. l coconut cream and 60 ml. dark rum. Garnish with pineapple. 17. Coconut Tres Lechess. Mix in a blender 500 ml. vanilla ice cream, 2 tbsp. l condensed milk with sugar and coconut cream. Stir 1/2 tbsp. toasted cupcake cubes. Sprinkle with toasted coconut. 18. With nuts and maple syrup. Mix in a blender 500 ml. vanilla ice cream 1/2 Art. milk and 2 tbsp. l maple syrup. Put in each glass canned walnuts in syrup, top with a mixture of ice cream. 19. With mango and yogurt. Mix in blender 500 ml. mango sorbet, 1 chopped mango and 2/3 tbsp. kefir or yogurt without additives. Add slices on top Mango. 20. Mint julep. Mix in a blender for 1 tbsp. peppermint ice cream and vanilla frozen yogurt with 60 ml. bourbon. Garnish with mint leaves. 21. Chocolate in Mexican. Mix in a blender 500 ml. of chocolate ice cream, 2 tbsp. l milk, 1 tbsp. l condensed milk with sugar and 1/4 tsp cinnamon. Sprinkle sugar on the turbinado. 22. Ванильныйin Mexican. Boil 2 tbsp. milk with 1/4 tbsp. cornmeal masa harina, 2 tsp brown sugar and a pinch of cinnamon, stirring until thickened. Cool and mix in a blender with 500 ml. vanilla ice cream. 23. C cookies. Soak 1 tbsp. 1/4 chocolate wafer biscuits Art. milk until soft. Mix in a blender with 500 ml. vanilla ice cream. Add more cookies on top. 24. Peppermint with cookies. Make biscuit smoothies (No. 23), replacing mint vanilla ice cream with chocolate chips. 25. “Pumpkin pie. “Melt 55 g. of salted butter and mix in a baking dish with 1 tbsp. crumbled crackers Graham bake for 8 minutes at 180 ° C. Cool. In a blender, mix 500 ml pumpkin ice cream and 1/2 tbsp. milk. Add on top a mixture of crackers. 26. “Cannoli”. Mix in a blender 2 tbsp. ricotta cheese, 500 ml. frozen vanilla yogurt, 1/4 tbsp. milk and powdered sugar, 2 tbsp. l chopped caramelized peels of an orange and a little cinnamon. Sprinkle with chocolate granules. 27. Chocolate with peanut butter. Mix in a blender 500 ml. chocolate ice cream, 1/2 tbsp. peanut butter and milk. Sprinkle slices of baked peanuts with honey. 28. Chocolate with cashew nuts. Make chocolate smoothies (No. 27), replacing peanut butter with cashew butter. Sprinkle slices of salted cashews. 29. “Mocha”. Mix in a blender 1 tbsp. chocolate and coffee ice cream, 2 tbsp. l milk and 1 tbsp. l chocolate syrup. 30. “Mocha” with malt milk. Mix in a blender for 1 tbsp. chocolate and coffee ice cream, 3 Art. l malt milk powder, 2 tbsp. l milk and 1/4 tbsp. chocolate granules. 31. With Nutella. Mix in a blender 500 ml vanilla ice cream, 1/2 tbsp. Nutella paste and 1/4 Art. milk 32. Mocha with Nutella. Mix in a blender 1 tbsp. vanilla ice cream, 1/2 tbsp. chocolate and coffee ice cream, 1/4 tbsp. milk and Nutella and 2 tsp. of chocolate syrup. 33. With olive oil. Mix in a blender 500 ml. vanilla ice cream, 1/4 tbsp. milk and 2 tbsp. l olive oil extra class. Sprinkle with sea salt in cereal. 34. With olive butter and almonds. Make cocktails with olive oil (No. 33), using almond instead of regular milk. Sprinkle with slices roasted almonds. 35.With black raspberries. Mix in a blender 500 ml. ice cream with black raspberries, 1/4 tbsp. raspberries and sparkling water and 1 tsp. lemon juice. Garnish with whipped cream. 36. With dates. Tomite with a slight boil 1/2 tbsp. chopped dates in 1 tbsp. water to softness; drain and cool. Mix in a blender with 500 ml. vanilla frozen yogurt, 1/4 tbsp. yogurt or kefir and 2 tsp lemon juice. 37. Coconut with hot chocolate. Make chocolate sauce: microwave 1/2 tbsp. crushed dark chocolate, 1/4 tbsp. cream and condensed milk, stirring often until the chocolate melts. Mix in blender 500 ml. coconut ice cream and 1/4 tbsp. milk; lay out layers into glasses, alternating with hot chocolate. Sprinkle toasted coconut flakes. 38.”Spumoni.” Make hot chocolate sauce from recipe number 37. Cook on fire 1 tbsp. halved pitted cherries with sugar and lemon juice (2 tbsp. l.) to a syrup consistency; cool. Mix in a blender 500 ml. 1/4 pistachio ice cream Art. milk; lay in layers in glasses, alternating with hot chocolate and cherries. 39. With peanut butter sweets. Cook hot chocolate sauce from recipe number 37. Mix in a blender 500 ml vanilla ice cream, 1/4 tbsp. milk, 1 tsp. vanilla and a pinch salts; put in glasses in layers, alternating with hot chocolate and pieces of chocolate with peanut butter. 40. Super chocolate. Make hot chocolate sauce from prescription number 37; lay out 3 tbsp. l into every glass. Melt in stew-pan over low heat, stirring 110 g. white chocolate with 2 Art. l milk. Mix in a blender 1 tbsp. chocolate ice cream and 3 Art. l chocolate syrup. Place the mixture of white chocolate and mix with ice cream. 41.Peach Melba. Stir 1 tbsp. crushed raspberries with 1-2 tbsp. l powdered sugar. Mix in a blender 500 ml. peach ice cream and 1/4 tbsp. milk; place layers in glasses, alternating with raspberries. Sprinkle with whole raspberries. 42.Blueberry with yogurt. Tomite with a low boil 1 tbsp. blueberries, 2 tbsp. l sugar and 1 tbsp. l lemon juice to a consistency syrup; cool. Mix in a blender with 500 ml. vanilla ice cream and 1/4 tbsp. yogurt. 43. Tiramisu Soak 6 PC. cookies “ladies’ fingers” in 1/2 tbsp. coffee; grind into blender and pour into glasses. Mix in a blender for 1 tbsp. coffee ice cream and vanilla frozen yogurt, 1 tbsp. l milk and condensed milk with sugar; pour onto a mixture of biscuits with coffee. Sprinkle with cocoa powder. 44. Banana Nut. Mix 1 banana, 500 ml in a blender. ice cream with pecans, 1/2 tbsp. roasted pecans, 2 tbsp. l milk and 1/4 tsp vanilla. 45. With rum. Mix in a blender 500 ml ice cream with pecans, 3 tbsp. l iris sauce Butterscotch, 60 ml. dark rum, a pinch of cinnamon and cloves. 46. With whiskey. Make cocktails according to the recipe No. 45, using scotch whiskey instead of rum. 47. Ginger Mix in a blender 500 ml. vanilla ice cream, 1/4 tbsp. milk 1/4 tsp cinnamon and a pinch of salt with 1/3 tbsp. ginger paste speculos cookies (or 6 pieces of crumbled ginger cookies, soaked in 1/4 tbsp. milk) .48. With red beans and tapioca. Mix in a blender 500 ml. vanilla ice cream 1/2 tbsp. Adzuki beans from a can (Asian red beans), 1/4 tbsp. milk and 2 tsp. lemon juice. In each glass, place 1/4 tbsp. cooked large balls of tapioca, add the mixture of ice cream. 49. With sesame seeds. Soak for 30 minutes. in 1/4 Art. hot milk 2 tbsp. l ground fried sesame seeds. Mix in blender with 500 ml. vanilla ice cream and 1/2 tsp sesame seeds oils. 50. “Acai boost.” Mix in a blender 1 tbsp. vanilla frozen yogurt, 1/2 tbsp. frozen blueberries, 1/2 banana, 1/4 Art. juice from acai berries and 2 tbsp. l protein powder. See also: Jewelry milkshakes Recipes with similar ingredients: milk, ice cream, kefir, yogurt yogurt