50 cold drinks

Chefs prepared soft sodas, necks and cocktails for the entire summer season. 18 + Excessive consumption alcohol is harmful to your health! Share with friends: Print version Photo of 50 cold drinks AT you will find many trendy cocktails in this summer selection sounded in the language, but you did not know how to cook them. Drink to the bottom! Frappe with Peanut Butter No. 11. Frappe with peanut butter. Grind 1/4 Art. peanut butter with 1 tbsp. milk. Pour a little chocolate syrup into a glass, top add milk with paste. Pour in sparkling water slowly and stir. 2. Vietnamese iced coffee. Add to glass with ice 3 tbsp. l condensed milk with sugar; intervene 1 tbsp. Chilled Strong Coffee. Recipe for Strong Iced Coffee Brazilian 3. Honey melon smoothie. Puree for 1 tbsp. frozen honey melon and frozen cucumber cubes along with 1 lime juice and sugar. Batidos frozen mango smoothie recipe and guava 4. “Spritz” with sake. In a shaker with ice combine 1 basil leaf, 6 mint leaves, 2 strips of lemon peel, 1 a slice of orange, 1/4 tbsp. diced cucumber and 45 ml. orange liquor; shake. Pour into a glass and top up sparkling sake. Cold ginger tea with peach No. 5five. Iced ginger tea with peach. In a jug, mash 6 halves of canned peaches with 1.5 tbsp. juice from a can, 1/3 Art. sugar and 1 tbsp. l grated ginger. Add ice and 6 tbsp. iced english tea for breakfast. 6. Rum cocktail with pineapple. Half fill the glass with sparkling cider and ice. Add about 45 ml. dark rum and some slices pineapple.Rum cocktail recipe with apple7. Drink with juice and ice cream. Put some vanilla ice cream in a glass. Mix the grape juice (Concord varieties) and sparkling water equally with lime and lemon flavor. Pour slowly onto the ice cream. Recipe Cranberry-grape soda 8. Margarita with beer. Cover the edges of the beer mug with salt, fill it with ice. Add Mexican beer, some lime juice, tequila and spicy sauce taste. Cherry cooler number 99. Cherry cooler. Puree 230 gr. pitted cherries, 1/2 tbsp. sugar and 1 tbsp. strong tea with hibiscus (hibiscus). Serve with ice, garnished with cherries. ten. Agua Fresco. Puree 2 unpeeled cucumbers with 2 lime juice, 3 tbsp. l sugar, 1 tbsp. water and 1/4 pepper of serrano; strain. Serve with ice. 11. Fiz with elderberry. Half fill a glass of ice and cranberry juice. Splash some vodka and liquor from elderberry. Add sparkling water and garnish with mint. Gin-fiz cocktail with plum and basil 12. Cocktail “Paloma”. Pour about 45 ml into a glass of ice. tequila; from above add grapefruit sparkling water. Cocktail recipe. The Paloma 13. Green tea with guava. Pour into a glass with ice equally guava juice and green tea; garnish with lemon. 14. Lychee with the wine. Puree half a lychee from a can (590 ml.) With whole syrup; strain. Mix with 2.5 tbsp. aperitif Lille, add a few drops of rose water and bitter. 15. Punch with kiwi. Puree 7 peeled diced kiwi with 1/2 tbsp. sugar, juice of 2 limes and 1 tbsp. water; strain and serve with ice. 16. Beer with tomato juice. Mix tomato equally juice and light ale. Serve with ice and lime slices. 17. Strawberry Limead. Make syrup: in a saucepan on a weak dissolve in a fire 1 tbsp. sugar in 1 tbsp. water; cool. Mix with 1 Art. lime juice, 2 tbsp. water chopped frozen strawberries and ice. 18. “Pimms Cap” with ginger. Pour into a glass with ice 60 ml. Pimm’s No. 1. Squeeze the juice from the lemon wedges; from above add ginger ale and garnish with a cucumber stick. Strawberry Pimms ice cream cocktail 19. Masala Tea ice. Brew 6 tea bags in 4 tbsp. water with a slice ginger (2.5 cm.) and 2 tsp. spices for masala tea. Cool clean sachets and ginger, add 1/4 tbsp. honey. Serve in a glass with ice and condensed milk. Recipe for a tea drink with spices and Milk “Tea Masala” 20. Protein shake with fruits. Puree 60 gr. very soft tofu, 1 tbsp. frozen fruit 1/4 Art. fruit juice, 1/2 tbsp. soy milk and a little honey. 21. Cherry soda. Bring to a boil 1 tbsp. water with 1 tbsp. sugar and 1 tbsp. seedless cherries, languish until consistency syrup. Strain into a glass of soda water. A cocktail recipe with Meloncello soda watermelon 22. Peach cooler with lavender. Prepare half a serving of syrup (see No. 17), adding to the hot mass 1/4 tbsp. dried lavender; cool. Puree 1/2 tbsp. syrup with 700 gr. peaches and 1 tbsp. water; strain. Stir in lemon juice and serve with ice. 23. Margarita Place 90 ml in a shaker. tequila, 60 ml. juice lime, 30 ml. syrup (see No. 17) and ice; shake. Strain in glass with ice. The recipe for a cocktail for the whole day “Margarita” 24. Sweet tea with apricot. Infuse 4 tea bags in 4 Art. cold water, putting in the sun for several hours. Intervene 2 tbsp. apricot nectar, 1/4 tbsp. syrup (see No. 17), juice 1 lemon, 1 tsp vanilla extract and 1 tbsp. fresh mint; cool. Ice tea recipe “Sweet tea with Ginger “25. Fast Orchata. Sweeten Rice Milk sugar add a pinch of cinnamon. Serve in a glass with ice, chopped cantaloupe and pecans. Rice drink recipe. Orchata milk Watermelon-coconut cooler number 2626. Watermelon-coconut cooler. Grind in a blender 8 tbsp. frozen watermelon, diced, with 240 ml. lemon vodka, 200 ml. syrup (see No. 17) and coconut water from a 520 can ml Serve with slices of watermelon. 27. Strawberry orange daiquiri. Puree 2 tbsp. crushed ice, 1 tbsp. chopped strawberries, 120 ml. light rum, 30 ml. orange liquor, 60 ml lime juice and 1 tbsp. l very fine sugar. Pour over 2 glasses. Havana strawberry-mango daiquiri cocktail recipe fresco “28. Non-alcoholic daiquiri. In the previous recipe instead of alcohol, use 1/2 tbsp. fresh orange juice. 29. Dirty martini Put in a shaker of 45 ml. bourbon 7 ml aperitif Lille, 15 ml. cherry brandy, 1 tsp. lemon juice, a couple of drops of bitter and ice; shake and strain into a glass for Martini. The Recipe for the Dirty Martini Cocktail 30. “Old Cuban “. Mash a handful of mint leaves in a shaker with 45 ml. rum, juice of 1 lime, 30 ml. syrup (see No. 17) and 1/4 tsp. bitter. Shake by adding ice; strain into a champagne glass and top add champagne. Strawberry lemonade with guava No. 3131. Strawberry lemonade with guava. Mash in a glass 4 chopped diced strawberries with 2 tbsp. l sugar and 4 tbsp. l guava juice. Fill with ice, then add 6 tbsp. l lemon juice and slices lemon. 32. Ricky Cocktail with Cherry. Mash in a glass 6 pitted cherries, 3 lime slices and 2 tsp. Sahara. Add 90 ml gin and ice. Ricky cocktail recipe with gin and cherry33. Blueberry slash. Puree 120 ml. tequila, 60 ml. blue liquor Curacao, 1/2 tbsp. blueberries, 3 lime juice, 1 tbsp. l sugar and 3 tbsp. ice to a loose state. Pour into 2 margarita glasses with sugar-coated edges. Cocktail recipe Blackberry slush 34. Shandi. Mix in equal parts ginger ale with light beer serve in a glass with ice. Recipe for Shandi 35. Chocolate and cherry cocktail. Puree 1 tbsp. softened vanilla ice cream, 1/4 tbsp. milk, 1/2 tbsp. frozen cherries and 8 chocolate waffles. Milkshake of ice cream “36. Aperitif with grapefruit and lime. Mix 2 parts of Aperol and 1 part of vodka with crushed lime slices and juice pink grapefruit. Garnish with Raspberries. Pink Cocktail Recipe grapefruit “37. Non-alcoholic gin and tonic. Crush 2 tbsp. l. juniper berries with 2 tbsp. l fresh mint. Add 1 tbsp. tonic; leave for 20 minutes, then strain. Serve with ice; top up top tonic and add 1/4 tsp. bitter. Cocktail float38. Krimsikl cocktail float. Put a little spoon in a glass vanilla ice cream; add 30 ml. Mescal and 180 ml. orange sparkling water. 39. Raspberry smoothie with milk. Puree 1/4 tbsp. raspberry jam with 1 tbsp. milk. Put in a glass 1 tbsp. l jam. Add raspberry milk and sparkling water; mix. Strawberry smoothie recipe with milk, ice cream and jam 40. Pink lemonade. Boil 1/2 tbsp. water with 1/2 tbsp. sugar and 1 tbsp. raspberries; cool. Strain in jug, then stir in 1/2 tbsp. lemon juice, 1 tbsp. cold water and Ice. Blueberry Lemonade Recipe 41. Sangria with melon. Mix in a jug 1 bottle of white wine, 1/2 tbsp. green liquor melons, juice of 3 limes and 1/4 tbsp. Sahara; cool. Decorate with balls of melons. 42. Water with lemon and cucumber. Connect 3.8 liters. ice water, 1 sliced ​​lemon and 1/2 chopped cucumber; cool. Blueberry cocktail with vodka No. 4343. Blueberry smoothie with vodka. Pour into a chilled glass for martini 2 tsp Blue Curacao liquor; add 1/4 tsp. orange bitter. Shake in a shaker of 45 ml. blueberry vodka with ice, then strain into a glass. Garnish with blueberries. 44. Cherry cocktail with wine and gin. Pour into a glass with ice 30 ml each. cherry syrup and gin; splash some soda water. Add a layer of red wine, pouring it on the back spoons. Garnish with cocktail cherries. Elderberry cocktail recipe with Wine and Wild Flower Vodka 45. Gin and tonic with rosemary. Mash a lime slice with 4 slices of cucumber in a glass. Add 60 ml gin, a sprig of rosemary and some ice; top up tonic. 46. Coffee cocktail with caramel. Puree 1/2 tbsp. espresso, 1/2 tbsp. milk, 2 tbsp. l caramel sauce and sugar and 1 tbsp. crushed ice. Pour into 2 cups; add whipped on top cream and caramel. Cocktail recipe with crushed ice and espresso Mocha Frappe 47. Champagne punch. In the punch bowl mix 1 bottle of champagne, 2 tbsp. sparkling water, 1 tbsp. peach nectar and 1/2 tbsp. brandy; add slices of peaches and berries. Cocktail Recipe Frozen “Bellini” with champagne48. Raspberry scrub. Fill the jar with raspberries; cover with apple vinegar and insist overnight. Strain in a saucepan and add 1 tbsp. sugar for 1 tbsp. liquids boil for 15 minutes, then cool. In a glass, connect 3 tbsp. l mixes with ice, lime juice and sparkling water. 49. Ginger Juice Soak overnight 1 Art. grated ginger in 8 tbsp. water. Add 1 tbsp. Sahara; cook with a slight boil for 1 hour, strain and cool. Mix a couple of drops almond extract and serve with ice; top up with sparkling water. 50. Grape Spritz. Mix in equal parts juice light grapes and sparkling water with a taste of lime and lemon; Serve with ice and sliced ​​fruit. Grape cocktail recipe. Spritz

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