A collection of recipes from 30 essential summer foods you need cook all summer – from fresh seasonal berries, fruits and vegetables to juicy grilled burgers – won’t leave you Indifferent. Share with friends:
Soft drinks, desserts, snacks and sauces will be great a way to enjoy the gifts of nature.
Contents
- 1 1. Blueberries
- 2 2. Blackberry
- 3 3. Cantaloupe
- 4 4. Figs
- 5 5. Kay lime
- 6 6. Peaches
- 7 7. Raspberries
- 8 8. Strawberries
- 9 9. Watermelon
- 10 10. Tomatoes
- 11 11. Avocado
- 12 12. Beans and peas
- 13 13. Cucumbers
- 14 14. Zucchini
- 15 15. Corn
- 16 16. Basil
- 17 17. Mint
- 18 18. Gazpacho
- 19 19. Ice cream
- 20 20. Iced tea
- 21 21. Lemonade
- 22 22. Cold salads
- 23 23. Sangria
- 24 24. Grilled burgers
- 25 25. Lobster sandwich
- 26 26. Crabs
- 27 27. Fried Green Tomatoes
- 28 28. Pesto sauce
- 29 29. Blueberry Pie
- 30 30. Cocktails
1. Blueberries
Кисло-сладкую чернику традиционно добавляют в летние пироги, джемыand fruit salads. In July – the blueberry season, but nothing bothers enjoy your favorite berry all summer. Recipe: Blueberry Full
2. Blackberry
This black and purple berry gives a sweet taste and luxurious texture of breakfast and desserts in the warm season. Recipe: Blueberry Blackberry Pizza
3. Cantaloupe
Sweet aromatic melon – the “star” of a variety of dishes, whether fruit salads or savory snacks where it is served wrapped in salty prosciutto. Recipe: Panini with Melon, Cheese brie and prosciutto
4. Figs
Dried figs can be left on the shelf for now. Fresh fruits – juicy and rounded with sweet flesh and honey flavor, they are good as in cheese, and cooked. Инжир отлично сочетается снесладкими продуктами вроде сыра, мясных соленостей иbalsamic vinegar. Color varies from deep purple to brown and green, while each species has its own Flavor. Recipe: Homemade Grilled Tortilla with Figs, Blue cheese and vinaigrette dressing
5. Kay lime
These limes are smaller than usual, they are the size of a golf ball and have a pronounced sour taste. Not without them the most important beach dessert is lime pie. They also give a bright sourness of marinades and vinaigrette dressing, revitalize the taste of lime with ice. Recipe: Frozen Lime Pie
6. Peaches
Summer is the peach harvest season when these velvet fruits are ripe, with golden sweet flesh and floral aroma. Chop and serve them on fruit tartlets and in sangria, or cook of which is a juicy stuffing for a pie. Recipe: Peach crisp with creamy maple sauce
7. Raspberries
Ruby red raspberries are the most important summer treat. Distinct tart flavor goes well with other berries and citrus zest. Малина оживляет все виды йогуртов, чизкейки, трайфлы иany creamy dessert due to its bright color and aroma. Recipe: Raspberry Yogurt Sorbet
8. Strawberries
Клубника с ее ярко-красным цветом, нарядным блеском и сладостью —a real summer star that can be used not only in desserts. It is freeze resistant and easy to use. in cold smoothies. Recipe: Cookies meringue cake with curd cream and strawberries (Mostachon)
9. Watermelon
Арбуз — это настоящий ломтик лета, один из самых освежающих летнихfruit. Cool and crispy sweet flesh quenches thirst in summer heat. And although it can be added to salsa, salads and cocktails, there is nothing better than just eating a slice of watermelon. Recipe: Grilled Watermelon Salad
10. Tomatoes
Officially, the beginning of summer comes with the advent of the first ripe and juicy tomatoes. There are many types – from cherry and “rum” to bizarre tomato of hereditary varieties. They are all wonderful вписываются в любое блюдо и особенно хороши в салатах капрезе илиcold gazpacho. Recipe: pickled tomato salad with greens
11. Avocado
Delicate silky texture makes avocado the main ingredient summer dishes like guacamole and cold toppings for soups, salads and rolls. Do not underestimate the possibilities of this nutritious fetus: it makes excellent smoothies and desserts. Практическилюбому блюду авокадо придает насыщенный вкус иconsistency. Recipe: Guacamole sauce
12. Beans and peas
With the onset of summer, a variety of husked varieties matured legumes. Be it lima beans, red-white, black eye or garden beans – they perfectly complement salads and pasta, give a tender texture of soups and sauces. Recipe: Bean Escariol Salad fava
13. Cucumbers
Cool crispy cucumbers serve as a “canvas” for summer shades taste. They are easy to pickle; they add a crisp gazpacho texture and salads, and spicy and hot dishes balance the fresh taste. Prepare a cooling drink by adding a few slices to the water Cucumber Recipe: Cucumber Salad with Sour Cream and a Labe
14. Zucchini
Zucchini comes in different shades, but green zucchini and yellow zucchini blends perfectly with other summer ingredients like tomatoes and onions. They are great for grilling and brighten color ratatouille or fritatu. Recipe: Zucchini Rolls on grilled with herbs and cheese
15. Corn
Corn is a real summer treat, its sweet grains are tastier just eat with a cob oiled with butter. Besides the corn is grilled well and will be an appetizing addition to salsa and salads. Try making creamy corn, or else give it a Mexican flavor: fry on the grill, strung on skewers, and serve with a gentle mixture of butter and mayonnaise, Kotikha cheese and spices. Recipe: Corn on the Cob
16. Basil
This summer greens grows magnificent at high temperatures and abundance. sunny color. Базилик с его выраженным вкусом — классическоеThe addition of green pesto and caprese salads. Recipe: Baked tomatoes stuffed with sausage, celery and basil
17. Mint
Fight off the heat of summer with invigorating mint. Its refreshing the taste goes well with vegetables in salads and salsa, gives a bright shade of marinades and curry. Also decorate it with green leaves cocktails and desserts. Recipe: Salad of grilled vegetables with feta and mint
18. Gazpacho
Гаспачо — летняя версия первого блюда: испанский холодный овощнойsoup, often on a tomato basis. This is a great way to use seasonal foods like tomatoes, cucumbers and avocados as well juicy watermelon, grapes and fresh herbs. Grind the ingredients in blender and get a summer harvest parade in one simple the dish. Recipe: Gazpacho with grilled tomatoes
19. Ice cream
Ice cream – a constant treat in hot weather and real “food for the soul. “Surely in the summer heat you will regale it a cooling dessert on the beach, a picnic in the park or on the barbecue, whether then a classic scoop of ice cream, cone, fruit ice or cocktail float. Recipe: Strawberry Soda Ice Cream
20. Iced tea
This traditional drink cools in hot weather, and most the nice thing is that it can be brewed using sunlight. Just place a jug of water and tea bags in the sun: the drink will infuse under the influence of heat. Choose your favorite type of tea and enjoy the sunny taste. Recipe: Peach iced tea
21. Lemonade
Lemonade is a sweet and sour relative of iced tea. He looks like a light sun in a glass, especially when prepared from freshly squeezed lemon juice. This drink is good for picnics and fairs. in the fresh air, and if you mix it with tea with ice, you get classic cocktail “Arnold Palmer”. Recipe: Honey Vanilla Lemonade
22. Cold salads
In summer, it is better to prepare salads with a simple composition, especially with seasonal foods like cabbage and pepper. Cabbage, potato and pasta salads can serve as cold side dishes, and salad Cole Slow as a topping will give a crispy texture to burgers and torn pork sandwiches. Summer potato salad is done simply thanks to young potatoes that do not need to be peeled. AT combined with garden greens, this dish is fresh and hearty. Recipe: Texas Cole Slow Salad
23. Sangria
This summer drink, served in a jug or punch bowl, Looks beautiful and refreshes. Take your favorite chilled wine. and fill it with a bunch of fresh seasonal fruits – from slices peach to melon cubes. Then add citruses, a little soda water and enjoy. This is an easy and effective way. use fruit in the form of a drink. Recipe: Sangria from peaches, raspberries and lime
24. Grilled burgers
The smell of juicy meatballs grilling on a hot grill is real attribute of summer. Make sandwiches to your taste by choosing the type of minced meat and your favorite toppings. Recipe: Perfect Beef Burger
25. Lobster sandwich
Lobsters can be eaten boiled, steamed, fried on the grill or pan. There are many ways, but there is a very simple one: fried bun sandwich with savory lobster slices and salted a touch of the ocean and light mayonnaise-lemon dressing. In this beach snack there is nothing that would hurt to feel natural lobster flavor Recipe: Lobster and White Sandwich wine sauce
26. Crabs
Newspaper picnic table and serve a fabulous summer boiled crab steamed with spices for seafood. Be sure to take wooden mallets to get meat from claws, and a side dish of corn and potatoes – a real feast cannot do without them. Recipe: Boiled Crabs and shrimps with potatoes in spices
27. Fried Green Tomatoes
This classic southern treat uses the last summer harvest of tomatoes. End season effectively: serve thick slices unripe green tomatoes in a golden batter of cornmeal, fried until crisp. Undoubtedly the most delicious a way to spend summer with its bountiful harvest. Recipe: Fried зеленые помидоры
28. Pesto sauce
The secret of excellent pesto is fresh seasonal greens, for example, traditional basil or parsley and thyme. Grind herbs to pasty state with garlic, cheese, cedar nuts and olive oil. This incredibly fragrant sauce can use in pasta, potato salads or snacks like crostini. Recipe: grilled tuna steak with pesto
29. Blueberry Pie
In this summer cake, creamy layered cakes are covered with thick and viscous fresh blueberry filling that leaves fragrant traces on the fingers and the table. No wonder this is the state’s official dessert Maine Recipe: Blueberry Pie with Stroezel
30. Cocktails
Escape the heat by leisurely enjoying the cool summers cocktails. Mash fresh peppermint for mojito and peppermint julep, or revive Margarita with ripe watermelon, raspberries and seasonal lime. Recipe: Mojito Slush Cocktail