Zucchini with cottage cheese

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 58,2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  58,2kcal

• Rating

• Recipe

An interesting recipe for home cooking delicious zucchini snacks with cottage cheese and herbs. The dish comes out quite satisfying. Can serve both hot and cold.

Let’s get started!

Ingredients

0/8 ingredients

• Zucchini -4pcs
• Cottage cheese – 200g
• Cheese – 60g
• Parsley – bunch
• Basil – 5 branches
• Lemon juice – 1 tablespoon
• Olive oil – 1 tablespoon
• Salt to taste

1 ч1 ч 58,2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Zucchini cut in half. Remove seeds and core scrub with a spoon.
2. Preheat the oven to 200 ° C.
3. Grease a baking dish with vegetable oil and put in her halves of zucchini. To salt.
4. Finely grate the cheese. Mash cottage cheese with a fork. Basil and Parsley chop finely.
5. In a bowl, combine cheese, cottage cheese, herbs and lemon juice. Everything mix. Pepper, salt to taste.
6. Using a spoon, fill the zucchini halves with curd filling and bake in the oven for 25-30 minutes.