Zucchini stuffed with turkey and vegetables: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 120kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  120kcal

• Rating

• Recipe

Try to cook these delicious boats at home and you won’t be able to stop until there is nothing left on the plate.

Let’s get started!

Ingredients

0/6 ingredients

• 2 zucchini
• 100 gr millet
• 300 gr turkey
• 80 gr cherry
• 20 gr spinach
• 60 gr mozzarella

45 мин45 мин 120

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse millet, transfer to saucepan, pour 200 ml of water, bring to a boil and cook for 12-15 minutes
2. Wash the zucchini, cut in half along with a spoon and get the flesh. Chop the pulp.
3. Chop the turkey and fry over high heat for 3-4 minutes. Salt, pepper to taste.
4. Cut tomatoes into slices, spinach arbitrarily. Grate cheese grater.
5. Mix millet, pulp of zucchini, roasted turkey in a bowl cherry, mozzarella and spinach. Salt pepper to taste.
6. Put the filling in zucchini and bake in preheated oven to 200 ° 15 – 30 minutes. Until the zucchini becomes baked to your liking.

   Enjoy your meal!

Keywords:

• zucchini
• boats
• Mozzarella
• millet
• cherry