Zucchini stuffed with porcini mushrooms

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 25.98kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  25.98kcal

• Rating

• Recipe

Delicious zucchini stuffed with porcini mushrooms cooked in at home, can serve as a great lunch option. Such zucchini can be for everyone losing weight, as well as people who adhere to proper or dietary nutrition. Zucchini made very easy according to this recipe, even a beginner can handle it.

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Ingredients

0/6 ingredients

• zucchini – 4 pcs.
• porcini mushrooms (boiled) – 300 g
• onions (onions) – 1 pc.
• yogurt – 200 g
• pepper to taste
• vegetable oil – for frying

1 ч1 ч 25.98

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Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Fry mushrooms with onions in a small amount of oil.
2. Add pepper and yogurt, mix. Stew about five to ten minutes under the cover.
3. Cut the zucchini, remove the core with a spoon.
4. We stuff the zucchini with mushroom mixture and send to the oven on thirty to forty minutes. Bake at 180 degrees.

Keywords:

• Tasty dinner
• zucchini
• zucchini with mushrooms
• proper nutrition