Zucchini stuffed with mushrooms

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 63,3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  63,3kcal

• Rating

• Recipe

Courgettes cooked at home with mushrooms are very tender and tasty. The perfect vegetarian dinner or side dish. Unusual serving adds a touch of originality.

Let’s get started!

Ingredients

0/8 ingredients

• Zucchini – 1 kg.
• Champignons – 400 g
• Rice – 100 g
• Olive oil – 40 g
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomato – 1 pc.
• Salt to taste

1 ч1 ч 63,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Zucchini clean, cut into equal rings with a thickness of 2 cm, remove the core. Salt and pepper.
2. Fried champignons in vegetable oil. Add finely chopped onions and grated carrots. Pepper and salt over to taste.
3. Boil rice until half cooked and mix with mushrooms.
4. Put the zucchini rings on a baking sheet. You can add a little water for juiciness. Inside each ring, spread the mushroom stuffing, sprinkle with grated cheese, cover with a slice of tomato and again sprinkle with cheese.
5. Keep in the oven preheated to 200 ° C 30 minutes until readiness.
6. We spread the zucchini on a plate, decorate with greens.

Keywords:

• zucchini