Zucchini stuffed with meat, mushrooms and rice

33

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 148.5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  148.5kcal

• Rating
  

  5 out of 5

• Recipe

The idea for dinner is delicious stuffed zucchini. Zucchini can replace with zucchini, dried porcini mushrooms – frozen or fresh. Such a dish can be prepared at home as a snack on festive table.

Let’s get started!

Ingredients

0/8 ingredients

• 300 g minced meat
• 20-30 g dried porcini mushrooms
• 100 g boiled rice
• 100 g cheese
• 100 g onion
• salt and pepper
• vegetable oil
• 500 g zucchini

5 из 5 2 1ч 15мин1ч 15мин 148,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Dried porcini mushrooms pour boiling water and leave for half an hour.
2. From each zucchini stick, chopped about three in height cm, with a teaspoon, remove the pulp (chop), without damaging the bottom.
3. Fry in a frying pan with vegetable oil chopped onion with minced meat (from any meat).
4. Then add the soaked and finely chopped mushrooms.
5. Next add chopped zucchini, slightly pepper and salt, simmer together for twenty minutes, stirring.
6. Next lay out pre-cooked round-grain rice, mix, remove bending.
7. Stuff zucchini with chilled mushroom filling.
8. Sprinkle with grated hard cheese and rearrange to form baking.
9. Remove the form in the oven for half an hour at 180 degrees. Serve the finished dish, decorating with greens.

Keywords:

• second
• minced meat
• stuffed vegetables