Zucchini spirals in beer batter deep-fried

This delicious budget appetizer can make a decent competition to many beloved onion rings. You are amazed discover how one vegetable can turn into a big dish. WITH using a special vegetable slicer, cut the zucchini into spirals or thin ribbons and fry them in oil, roll in a simple beer batter from flour, any lager and a spoon of lemon zest. To give snack more pronounced hop flavor, you can use other beers with a richer flavor and aroma. Mouth-watering zucchini spirals will be an excellent beer snack, topping to hot dishes or just a crispy snack. Share with друзьями: Photo of a spiral of zucchini in deep-fried beer batter Time: 40min Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 250 gr zucchini (1 – 2 small fruits)
  • 1.5 tbsp. flour
  • 350 ml. lagers
  • 1 tsp lemon zest
  • Deep-frying vegetable oil
  • Special fixture: spiral vegetable slicer, deep fat thermometer

Recipes with similar ingredients: zucchini, light beer, lemon zest, flour

Recipe preparation:

  1. On the widest side of the vegetable slicer, cut the zucchini into ribbons. After every second turn, stop so that the length the strips were no more than 5 – 7 cm.
  2. In a medium-sized bowl, whisk the flour, beer, and lemon. zest and 1 tsp. salt.
  3. Pour 5 cm of vegetable oil into a large cast-iron cauldron and heat it over moderate heat to a temperature of 190 ° C. Cover up baking sheet with a double layer of paper towel and place next to stove.
  4. Take a handful of zucchini at a time and throw in batter. Stir with tongs (like spaghetti in a sauce). Next, raise the tongs a few curls. Drain excess batter and gently put them in hot oil.
  5. Using other tongs or a slotted spoon, stir the zucchini as You can carefully separating the strips. Fry on both sides until golden crust 2 – 3 minutes. Then shift to laid paper towels baking sheet. Keep frying zucchini in small portions. Serve hot. If necessary the snack can be heated in the oven at a temperature of 160 ° C.

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