Zucchini roll with mushrooms and carrots

6

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 99,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  99,4kcal

• Rating

• Recipe

Unusual, spectacular, delicious home-made roll from zucchini with mushrooms. Looks impressive on the table, very tasty, just in the zucchini season.

Let’s get started!

Ingredients

0/10 ingredients

• zucchini – 800 g
• egg – 3pcs.
• cheese – 200g
• flour – 1 cup
• carrots – 450g
• onion – 1 pc
• champignons – 300g
• spices to taste
• butter – 10g
• vegetable oil – 2 tablespoons

1 ч1 ч 99,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grate zucchini, salt and squeeze.
2. Grate the cheese and add to the zucchini. Pour in the eggs and sprinkle with spices. Mix.
3. Add flour, mix. It turns out squash dough as on the pancakes.
4. Put parchment paper on a baking sheet, grease with cream oil. Put the dough and bake for 15-20 minutes at a temperature of 180 degrees.
5. Making the filling. Chop and fry the onion. Grate carrots on grater, add to the onion. Wash the mushrooms, cut and add on roasting.
6. When vegetables are cooked, add grated cheese and mix.
7. Get the squash cake, apply the filling on it.
8. Roll up the roll and transfer it to foil, wrap and send into the oven for another 15 minutes.
9. Allow the roll to cool and then chop.

Keywords:

• Mushrooms
• zucchini
• roll