Zucchini roll with curd filling

sixteen

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 112kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  112kcal

• Rating

• Recipe

A delicious appetizer for the holiday table, which can be prepared at home in advance, and cut before the arrival of guests.

Let’s get started!

Ingredients

0/15 ingredients

• zucchini 500 g
• chicken eggs 3 pcs.
• sour cream 4 tbsp. l (2 to the filling)
• soda ½ tsp
• baking powder 1 tsp
• red hot ground pepper to taste
• flour 100 g
• curd cheese 150 g
• cottage cheese 80 g
• feta cheese 50 g
• sour cream 2 tbsp. l
• garlic 1 clove
• fresh dill 4 sprigs
• salt to taste
• freshly ground black pepper to taste

1ч 30мин1ч 30мин 112

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash, peel, grate the zucchini, add salt, leave for ten minutes.
2. Separate the squirrels from the eggs, cool, beat with salt in a high foam.
3. Squash squash, combine with yolks and soda, slaked in sour cream. In sifted flour add baking powder, salt, pepper, put in the zucchini, mix. In the dough in four steps carefully introduce proteins, stirring with a spatula up and down.
4. Put the dough on a baking sheet covered with oiled paper, send in an oven preheated to 180 degrees for 20 minutes.
5. For the filling, put everything in a blender, mashed, put the cream in cup, salt, pepper, add chopped herbs, mix.
6. Remove the cake from the pan onto a cotton towel, remove cool the paper.
7. Apply the cream evenly, roll it into a roll, wrap in foil, put in the refrigerator for the night.
8. Chop before serving.

Keywords:

• New Year