Zucchini roll with curd filling and bell pepper: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 106’9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  106’9kcal

• Rating

• Recipe

Good afternoon, friends ❤ The zucchini season is in full swing ??, I think you will see more than one recipe with their participation? Today cooked zucchini roll with curd filling? Very tasty cold appetizer, and it seems to me very nice Looks like you think?

Let’s get started!

Ingredients

0/14 ingredients

• zucchini (young) – 1 pc.
• onions – 1 pc.
• sour cream – 3 tablespoons
• cheese – 100 gr.
• eggs – 2 pcs.
• soda – 1 tsp
• flour – 100 gr.
• cottage cheese – 150 gr.
• sour cream – 2 tablespoons
• mayonnaise – 1 tablespoon
• creamy processed cheese – 1 pc.
• parsley
• salt
• black pepper to taste

1ч 30мин1ч 30мин 106’9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Zucchini grate on a coarse grater, add finely chopped onions, salt. Mix well and leave for 15 minutes.
2. I squeeze out excess moisture, add sour cream, eggs, soda, cheese, grated on a coarse grater, flour, salt and black pepper to taste. Everything mix well.
3. I spread the parchment sheet on a baking sheet, grease it carefully sunflower oil and pour the dough on it, level it in uniform thin layer. The width of the test should not be more than 1 cm.
4. Spread parsley leaves on top. Sending to bake in preheated oven to 180 degrees for 20-25 minutes.
5. In the meantime, prepare the filling. Sending cottage cheese to the blender, sour cream, mayonnaise, creamy cream cheese and beat well until smooth.
6. Add finely chopped parsley, salt and black pepper to taste, mix.
7. When the zucchini sponge cake is ready, let it cool and separate neat from parchment.
8. Then I turn it over and spread it with a thin layer stuffing.
9. Two-color bell pepper cut into a thin strip.
10. Spread slices of bell pepper, as shown in video clip.
11. I turn everything neatly into a roll, wrap it in a cling film and send in the refrigerator for one hour.
12. Then I cut into portions and fall as cold snacks.

Keywords:

• zucchini
• roll
• cottage cheese