Zucchini pizza: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 89kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  89kcal

• Rating

• Recipe

This amazingly delicious and low-calorie pizza will not leave indifferent even to the most capricious gourmets. Cook it it’s very simple at home, but it turns out so delicious!

Let’s get started!

Ingredients

0/10 ingredients

• Garlic – 2 cloves
• Baking powder – 1 tsp
• Salt
• Cheese – 80 g
• Rice flour – 1 tbsp
• Dill
• Tomato – 2 pcs.
• Champignons – 3 pcs.
• Zucchini – 1 pc.
• Egg – 3 pcs.

1 ч1 ч 89

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Zucchini grate, salt and leave for 10-15 minutes. Squeeze out excess fluid.
2. Grate the cheese, finely chop the dill, skip the garlic through the press and add to the zucchini.
3. Add eggs, flour, if necessary, add a little salt and mix everything thoroughly.
4. Cut tomatoes into slices and mushrooms.
5. Grease the mold and distribute the squash dough.
6. Put tomatoes and mushrooms on top and bake ~ 40 min at 180-200C.
7. Then sprinkle with grated cheese and dill on top and send to oven for another 5 min.

Keywords:

• casserole
• zucchini
• vegetable pizza
• Pizza pizza