Zucchini pie

12

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 170kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  170kcal

• Rating
  

  5 out of 5

• Recipe

A delicious pie can be made as an alternative to bread. Getting ready just at home, takes a minimum of preparation effort ingredients.

Let’s get started!

Ingredients

0/6 ingredients

• 1 egg
• 3 tbsp sour cream (10–20%)
• 2 tsp baking powder (or 1 tsp slaked soda)
• 250-300 g flour
• salt to taste
• 300 g zucchini or zucchini

5 из 5 2 1 ч1 ч 170

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash zucchini, cut off the tips, peel hard skin, wipe through a medium grater.
2. Beat in the egg, stir well.
3. Pour in fat sour cream, slightly salt, stir again.
4. Sift the flour, add baking powder, knead the dough. Adjust the amount of flour from the juiciness of zucchini, cook the dough thicker than fritters.
5. Grease a baking dish with a diameter of approximately 20 cm. butter, put the dough in it, flatten. Remove in pre preheated oven to 180 degrees. Cook for 40-50 minutes. Enjoy your meal!

Keywords:

• Bakery products