Zucchini pie with cheese

four

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Medium dish
    • 0.0.3 113.98kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  55 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  113.98kcal

• Rating

• Recipe

This homemade pie will appeal to lovers of zucchini dishes. It is prepared simply, but it turns out tasty and healthy. Low-calorie, but quite satisfying. Make it for breakfast or snack.

Let’s get started!

Ingredients

0/6 ingredients

• Zucchini – 350 g
• Water – 350 ml.
• Chickpea flour – 200 g.
• Parmesan cheese – 50 g. (Grated)
• Olive oil
• Salt and pepper to taste

55 мин55 мин 113.98

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My zucchini and cut them into thin circles.
2. Add flour, grated cheese and salt and pepper to the bowl. Pour water and oil, mix everything.
3. Pour zucchini into the mixture and mix again.
4. Pour the mixture onto a baking sheet, evenly distribute it, pour a little oil on top. We put in the oven at 180 degrees and cook 40 minutes. Bon appetit!