Zucchini cutlets with cheese

9

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 81.62kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  81.62kcal

• Rating

• Recipe

Homemade meatballs are cooked in the oven, turn out delicious and crispy outside. We make them from vegetables with cheese.

Let’s get started!

Ingredients

0/8 ingredients

• Zucchini – 3 pcs.
• Ricotta Cheese – 250 g
• Egg – 1 pc.
• Pecorino cheese – 40 g. (Grated)
• Parmesan cheese – 40 g. (Grated)
• Basil
• Sea salt
• Bran

45 мин45 мин 81.62

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the zucchini and three on a large side of the grater in a bowl.
2. Add ricotta, grated cheeses, chopped basil to the bowl, salt, drive in an egg and mix everything.
3. We form cutlets from dough and roll in bran or you can use ground oatmeal.
4. Put the patties on a baking sheet and cook in the oven for about 30 minutes at 180 degrees. Enjoy your meal!

Keywords:

• proper nutrition
• ricotta
• cheese
• zucchini