Zucchini cupcakes “Good morning!”

14

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 151kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  151kcal

• Rating

• Recipe

We prepare at home a delicious and healthy omelet cake for breakfast. Even small “bad” refuse to?

Let’s get started!

Ingredients

0/10 ingredients

• zucchini young ½ pcs.
• salt to taste
• black pepper to taste
• ham 200 g
• cheese 50 g
• French mustard 1 tsp
• turmeric 1 pinch
• cream 120 ml
• chicken eggs 6 pcs.
• butter 1 tbsp. l

45 мин45 мин 151

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the zucchini, peel the seeds, grate, salt, set aside.
2. Bake the cells of the baking dish.
3. Cut ham into small cubes, put into cells, on top – grated cheese.
4. Sprinkle with pepper, distribute the mustard seeds.
5. Break an egg into a blender, add turmeric, pour cream, beat well.
6. Squeeze out the squash mixture, put in a blender, beat, shift evenly into molds.
7. Put the form in preheated to 180 degrees oven for 20 minutes until rosy. Cool in the oven.
8. Serve with pickles, garnish with tomato as desired the sauce.

Keywords:

• breakfast
• Snack
• zucchini
• Cake