Zucchini caviar in the oven: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Simple dish
    • 0.0.3 69kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  69kcal

• Rating

• Recipe

This squash caviar does not need to be fried at all! This is the way to lazy: I cut everything coarsely, stuffed it into a bag and into the oven, then grind with a blender and done. Who likes pasty squash caviar, take note of such a delicious home cooking recipe squash caviar.

Let’s get started!

Ingredients

0/8 ingredients

• 400 g zucchini
• 120 g carrots
• 100 g onion
• 200 g sweet pepper
• 150 g tomatoes
• 1 tsp salt (no slide)
• Pepper to taste
• 50 ml of vegetable oil

? 1ч 15мин1ч 15мин 69

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut all vegetables arbitrarily large.
2. Add salt and pepper to taste. Add vegetable oil and mix well.
3. Transfer all vegetables to a sleeve or a baking bag. In the package make a few punctures with a knife.
4. Bake in a preheated oven 200º for about 1 hour.
5. Next, cool a little and remove the skin from peppers and tomatoes.
6. All vegetables without excess fluid (cat stand out) shift in other dishes.
7. It is good to interrupt the blender until smooth.
8. It turned out a little more than half a jar. Store in refrigerator for no more than a week.

Keywords:

• caviar
• zucchini
• Vegetables
• zucchini