A very simple recipe for young zucchini casseroles, for which you only need a minimal set of products available in each the house. Fry the zucchini, onions, garlic, herbs and soaked bread. Then cover with egg and sprinkle with breadcrumbs with crackers or crushed crackers, add slices of creamy butter and bake in the oven. Ready cashier will please you tender and fragrant stew of zucchini under a golden crispy Share with friends: 
Time: 40 minutes Difficulty: easy Servings: 6 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 yellow squash or squash
- 1 tbsp. onions, chopped
- 1 clove garlic, minced
- 1/4 Art. parsley chopped
- 55 gr. butter
- 2 slices of white bread
- 1 medium bowl with ice water
- 1 egg
- Salt and ground pepper
- 1 tbsp. crumbled cracker, or enough to cover the cashier
Recipes with similar ingredients: yellow zucchini, parsley
Recipe preparation:
- Preheat the oven to 175 ° C.
- Peel the zucchini and cut them into cubes. Boil until soft 5 to 7 minutes, then drain the water. Put in the pan 2 tbsp. l (thirty gr.) butter and fry onions, garlic and parsley. Salt and pepper.
- Soak the bread in ice water, squeeze and chop finely. Add to the pan to the onion with garlic and fry, stirring 2 – 3 minutes. Add zucchini and cook another 2 to 3 minutes, stirring occasionally. Remove the pan from the stove. Beat the egg and pour the mixture from zucchini. If necessary, salt and pepper.
- Put everything in the casserole or baking dish. Sprinkle chopped crackers on top and randomly lay the pieces remaining butter. Bake 20 – 25 minutes until rosy crusts. Culinary advice: before you bake, you can freeze the dish for 2 days. But sprinkle with chopped cracker immediately before baking.
