Zucchini casserole: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 123,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  123,7kcal

• Rating

• Recipe

There are many recipes from zucchini, but this unusual can replenish your piggy bank of recipes. Casserole is cooking at home very simple, and most importantly it turns out very tasty.

Let’s get started!

Ingredients

0/10 ingredients

• Zucchini (medium) – 1 pc.
• Eggs – 2 pcs.
• Flour – 3-4 tbsp. with a slide
• sour cream -250 gr.
• garlic – 40 gr.
• minced meat (chicken and pork) – 500 gr.
• tomato – 2 pcs.
• cheese – 250 gr.
• refined sunflower oil – 1 tbsp.
• salt to taste

1 ч1 ч 123,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the squash and seeds. Grate squeeze a little to remove excess juice.
2. Break eggs into a deep plate with zucchini, put flour, salt to taste and mix well.
3. In a bowl, mix the sour cream, garlic, passed through the press and salt. Cut the tomatoes into thin slices.
4. Take a deep baking sheet, grease with sunflower oil. Now you need to collect the casserole layers in the following sequence: 1/2 part of squash mixture, minced meat, sour cream sauce, tomatoes, second part of zucchini mixture and grated cheese on top.
5. Put in an oven preheated to 200 ° for 40-50 minutes. Delicate zucchini casserole ready to serve. Have a nice appetite!

Keywords:

• second
• hotter
• casserole
• Squash
• vegetables with meat