Zucchini boats with lobsters: video recipe

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This dish will decorate even a festive table, very tasty boats, cooked at home from zucchini.

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Cut the zucchini in half and make the boats, taking out the seeds, to salt. Send to an oven preheated to 200 ° for 30 minutes before readiness.
  2. Pour 1 liter of water into the stewpan, bring to a boil and salt. Throw langoustines into the water and cook for 3-5 minutes.
  3. Cut the cherry into four parts, chop the garlic. In the pan warmed over high heat with olive oil, fry the cherry, corn and garlic 3-4 min.
  4. Grate the cheese.

    Get the boats out of the oven, put the vegetable mixture in them, on top put lobsters, cover with cheese and send back to oven for 5 minutes.

  5. Pour the finished boats with sweet Chili sauce and sprinkle sesame seeds. Enjoy your meal!
Keywords:
  • Squash
  • corn
  • langoustines
  • boats

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