Zucchini and minced meat casserole

eight

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 117kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  117kcal

• Rating

• Recipe

Delicious double layer minced meat casserole under the top layer fried crispy zucchini. Preparing at home is simple and easy. Zucchini can be replaced with young zucchini.

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Ingredients

0/8 ingredients

• 1 kg zucchini (or regular zucchini)
• 500 g minced meat
• 200 g onion
• 5 tbsp tomato paste or ketchup
• 150 g cheese
• vegetable oil
• salt
• pepper

1 ч1 ч 117

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Prepare the meat filling, fry the chopped onions on preheated pan with butter, add minced meat to it, fry together, stirring for five minutes.
2. Then add tomato paste or ketchup, salt, pepper, fry further, stirring, another seven minutes.
3. Wash the zucchini, remove the hard peel and cut into circles about five mm thick.
4. Putting the casserole in a baking dish: put a third zucchini in even rows, slightly salted.
5. Top with half the fried meat filling.
6. Close 1/3 zucchini. Also slightly salted.
7. Put the rest of the stuffing.
8. And the remaining zucchini.
9. We will cover the form with a lush coat of grated hard cheese and remove in oven for half an hour at 180 degrees.
10. Cut the finished casserole slightly cooled so that it does not collapsed.

Keywords:

• second
• casserole
• minced meat
• zucchini