Zucchini and Apricot Salad

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 63.53kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  63.53kcal

• Rating

• Recipe

Want to do something new for a bite to eat? Then try prepare healthy and delicious salad with zucchini and apricots.

Let’s get started!

Ingredients

0/8 ingredients

• Zucchini (small) – 2 pcs.
• Apricot – 4 pcs.
• Wine vinegar – 1/4 tbsp.
• Mustard (Dijon) – 1 tsp
• Garlic – 1 small clove
• Almonds – 1/4 Art.
• Dried apricots – 3-4 pcs.
• Mint – for decoration

30 мин30 мин 63.53

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary products in advance.
2. We take the seeds from the apricots and cut the flesh into pieces.
3. In a baking dish we spread pieces of apricot pulp and bake in the oven at a temperature of 220 degrees for about 15 minutes (the oven must be preheated in advance).
4. Ready apricots cool.
5. Cut zucchini into thin ribbons using a peeler.
6. Cut dried apricots into pieces, almonds must be chopped.
7. Put the cooled apricots in a blender and add the Dijon mustard.
8. Add a little almond crumbs and vinegar. We break through to homogeneity.
9. Water the zucchini with dressing and mix.
10. Add dried apricots and mix again.
11. Spread the salad on a plate and decorate with almonds and mint.

Keywords:

• unusual salad
• apricot salad
• zucchini salad
• fresh salad