Young stuffed zucchini

12

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 114kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  114kcal

• Rating
  

  5 out of 5

• Recipe

Delicious, tender, baked young zucchini with juicy, aromatic ground beef. According to the same recipe, you can cook at home young eggplant.

Let’s get started!

Ingredients

0/9 ingredients

• 1 kg of zucchini (young)
• 300 g minced meat
• 100 g of rice
• 200 g tomatoes
• 150 g cheese
• leek or 150 g onions
• greens to taste
• salt and pepper
• vegetable oil

5 из 5 2 1ч 15мин1ч 15мин 114

Great job

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Steps

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1. Wash kruglozerny rice in several vodakhi to boil readiness according to the instructions on the packaging.
2. Wash young zucchini (do not remove peel), cut along in half. Remove the flesh, cut part of the flesh into small cubes For filling.
3. In a preheated pan with vegetable oil, lightly fry chopped onion, add minced meat to the onion (from any meat taste), fry for ten minutes, stirring occasionally.
4. Add chopped pulp of zucchini, fry another for ten minutes.
5. Spread sliced ​​tomatoes, continue to fry for five minutes.
6. Add boiled rice, chopped greens, lightly season with salt and pepper, stir well and remove from heat.
7. With the resulting mass, stuff the halves of zucchini, shift them into bake dish, sprinkle with grated hard cheese and clean in oven for half an hour at 180 degrees.
8. Serve the finished dish hot, garnished with herbs and tomatoes Cherry

Keywords:

• second
• young zucchini
• minced meat
• stuffed vegetables