Yogurt pie on kefir: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 180kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  180kcal

• Rating

• Recipe

The good thing about this cake is that you don’t have to bother with the test. We mix everything and it’s done. On kefir, the cake turns out especially delicate and delicious !!

Let’s get started!

Ingredients

0/10 ingredients

• 250 ml of kefir
• 2 eggs
• 200 gr flour
• 1 tsp Sahara
• 0.5 tsp salt
• 0.5 tsp soda
• 200 gr chicken
• 200 gr oyster mushroom
• 2 tbsp vegetable oil
• 50 g butter

1 ч1 ч 180

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. For the filling, first boil 200 g of chicken fillet.
2. 200 g of oyster mushrooms, fry until the liquid evaporates, add chopped chicken.
3. Add salt, paprika and thyme, mix. Filling ready.
4. For the test, slightly heat up 250 ml of kefir.
5. Add half a teaspoon of salt and soda, a teaspoon of sugar, mix and leave for 5 minutes.
6. Break 2 eggs into kefir, add a little sifted flour, the consistency should be like a thick sour cream, so be careful with flour.
7. After flour, we intervene 2 tbsp. vegetable oil dough done.
8. Baking dish. with a diameter of 24 cm. grease the sides with butter.
9. Pour half the dough into a mold, spread the whole filling and fill with the remaining dough.
10. We bake a cake for 40 minutes at 180 degrees, check the readiness wooden stick.
11. Grease the finished cake with butter.

Keywords:

• Bakery products
• jellied
• flour
• filling
• pie