Thai-style yellow curry with prawns and vegetables – a detailed recipe cooking. 
Time: 40min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 225 gr. fresh thin rice noodles
- 450 gr medium sized peeled and chopped shrimp
- 110 gr. pea halves
- 1 can (425 gr.) Of small ears of corn (drain the brine, rinse and cut into slices)
- 1 sliced in circles 0.5 cm thick. Medium carrot the size
- 1 sliced 0.5 cm. Small red Bulgarian pepper
- 2 cans (380 g) coconut milk (approximately 3 1/4 tablespoons)
- 1/4 Art. yellow curry paste (e.g. Mae Ploy)
- 1 tbsp. low salt or juice chicken stock mollusks
- 1 chopped small onion
- 5 branches of Thai basil with stems (or ordinary basilica)
- 1 peeled and thinly sliced Thai chili (e.g. prik ki well) or chili serrano
- 3 sheets of kaffir lime (or 1 lime zest)
- 1.5 tbsp. l fish sauce
- 4 tbsp. canola oil or safflower oil
- 1/4 Art. chopped fresh cilantro leaves
- 1/4 Art. chopped salted peanuts
Recipes with similar ingredients: shrimp, rice noodles, peas sugar in pods, carrots, sweet peppers, corn, peppers serrano, coconut milk, fish sauce, curry paste, onion, basil, cilantro, peanuts
Recipe preparation:
- In a large saucepan over moderate heat, bring to a boil coconut milk and curry paste, whisking until smooth, about 2 minutes Add chicken stock, carrots, red pepper, onions, corn, chili peppers, basil, lime leaves and fish sauce. Bring the mixture to a boil over moderate heat. Cover cover the pan and cook for about 20 minutes until the vegetables become soft.
- Pour oil into a large, wide pan. Set culinary thermometer on the wall of the pan and heat the oil to 180 ° C. Put half the noodles and fry until it becomes crispy, approximately 20 sec Leave on a paper towel to absorb excess fat.
- Remove the lid from the pan with curry and put the shrimp, peas and the remaining noodles. Stew without covering until shrimp is cooked, 5-7 minutes Remove and discard lime leaves and basil branches. (If you want to replace fresh noodles with dry, take 110 gr. And soak half in water, as mentioned above, use the rest for frying). Lay the curry in bowls. Garnish with fried noodles, cilantro and peanuts.
