Chili with beef and pork – a detailed recipe cooking.By делиться с друзьями: 
Photo of the dish: Райан ЛибеTime: 4 hours. 45 minutes Difficulty: easy Servings: 6 – 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. beef (neck), cut into cubes of 1.2 cm.
- 900 gr. boneless pork (neck with shoulder blade), cut into cubes 1.2 cm each.
- 2 cans of pinto mottled beans (425 g each), drain and Rinse
- Whole peeled tomatoes (can of 820 ml.)
- 4 dried guajillo chili peppers (coreless)
- 4 dried chili de arbola (coreless)
- 1/4 Art. olive oil
- 2 fresno peppers, chopped
- 1 chopped red onion
- 6 cloves of garlic, crush
- 2 tsp ground cumin
- 1 tsp dried oregano
- 2 tbsp. l tomato paste
- Beef broth (jar of 440 ml.)
- 1 tbsp. l brown sugar
- 1 tbsp. l cider vinegar
- Sour cream, diced red onion and avocado for decoration
- Corn chips for serving
- 2 tbsp. l cornmeal
Recipes with similar ingredients: beef, pork, pinto beans, chili pepper, red onion, garlic, brown sugar, apple cider vinegar, tomatoes, tomato paste, cumin, oregano, avocado, chips, sour cream
Recipe preparation:
- Fry dried peppers in a cauldron or large saucepan with a thick bottom over medium heat, often turning over until they lightly darken and do not give aroma – about 4 minutes. Put on a plate and set aside. Heat in a pan 2 tbsp. l olive oils. Add fresno peppers, red onion, garlic, cumin, oregano, 1/2 tsp salt and 1/4 tsp black pepper. Cook, stirring, until soft onion, about 4 minutes Add tomato paste and cook, stirring for about 1 min. until vegetables are covered with sauce.
- Add tomatoes, beef broth, cornmeal to the pan, brown sugar, vinegar and roasted peppers. Bring to a boil then lower the heat, cover and simmer for about 20 minutes, until dried peppers will not become soft. Puree the mixture in small portions. in a blender and put in a large container. Wipe clean the pan.
- Season the beef and pork liberally with salt and pepper. Heat the remaining 2 tbsp in a saucepan. l olive oil. Поadd meat in parts, laying it in one layer: each serving, turning, cook for about 7 minutes, until the meat is lightly browned. Put the finished meat in a bowl with a slotted spoon.
- Put all the meat in the pan again with the mashed potatoes mixture and 3 glasses of water. Bring to a boil, then reduce the fire. Partially cover and cook, periodically stirring until the meat is soft, about 3.5 hours. Add the beans and cook for 15 minutes. to her softness. Serve with dressing and chips. Culinary advice: Leave the seeds in the chili peppers in this recipe – they add pleasant hotness.
