Mexican Chili with Chorizo and Turkey – Detailed Recipe cooking . 
Time: 1 hour. 10 min. Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr diced turkey
- 450 gr mexican sausage chorizo without shell
- 430 gr. chopped canned tomatoes in your own juice
- 1 tbsp. l vegetable or olive oil
- 4 chopped garlic cloves
- 1 chopped onion
- 1 chopped red or green bell pepper
- 1 tbsp. l ground coriander
- 1 tbsp. l ground cumin
- 2-3 tbsp. chicken broth
- 2 tbsp. l Chipotle puree in adobo sauce
- 2 tbsp. l cornmeal or polenta quick приготовления
- 1 tbsp. l honey
- Chilli tortilla chips, for decoration
- Lime wedges for decoration
Recipes with similar ingredients: turkey, chorizo sausage, pepper sweet, onions, garlic, tomatoes, chipotle pepper in adobo sauce, polenta, coriander, cumin, honey, tortilla
Recipe preparation:
- Heat the oil in a fryer over a moderate high heat. Fry Chorizo, breaking the meat until smooth during cooking. Add garlic, onion and pepper and cook until the vegetables are soft, about 5 minutes. Add and stir coriander, cumin and tomatoes, then turkey, broth, chipotle, cornmeal and honey. Simmer until thick, 45 minutes. Decorate Mexican chili chips and serve on a platter with lime wedges. You can add various vegetables when cooking chili dishes. Note: Prepare the chili in advance and store in the refrigerator. heat over medium heat if necessary.
