Yeast cake with apples and crumbs: video recipe

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This is a gorgeous pie! The dough is very soft with a layer of shtrezelny crumbs and apples, but with the filling you can experiment with cooking at home to your taste.

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. For dough, dissolve sugar and yeast in milk.
  2. Add flour and mix well. Leave on for 30 minutes.
  3. When the dough has risen, add the egg, salt, sour cream and vegetable oil. To mix everything.
  4. Gradually stir in the flour and knead the dough thoroughly for at least 10 minutes.
  5. Cover the bowl with the dough and leave to rise for 1.5 hours.
  6. Grind the soft butter into crumbs with flour and sugar. This crumb will go to the filling, 2 tablespoons should be immediately set aside to decorate the cake.
  7. Finely chop the apples and mix with jam or jam.
  8. Divide the dough into 8 equal parts. From each pieces of dough to form blanks, as in the video, and lay in a diameter of at least 30 cm or on a baking sheet.
  9. Leave the collected pie for another 20 minutes to lift.
  10. Grease the cake with egg and sprinkle with the remaining crumbs.
  11. Bake in a preheated 180 ° oven for about 1 hour.
Keywords:
  • rolls
  • Buns
  • Bakery products
  • Yeast dough
  • pie
  • sweet pie
  • Apple pie

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