eight
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
231kcal
- Rating
-
Recipe
This is a gorgeous pie! The dough is very soft with a layer of shtrezelny crumbs and apples, but with the filling you can experiment with cooking at home to your taste.
Let’s get started!
Ingredients
0/15 ingredients
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Bon appetit, I hope you had fun with us!
Steps
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- For dough, dissolve sugar and yeast in milk.
- Add flour and mix well. Leave on for 30 minutes.
- When the dough has risen, add the egg, salt, sour cream and vegetable oil. To mix everything.
- Gradually stir in the flour and knead the dough thoroughly for at least 10 minutes.
- Cover the bowl with the dough and leave to rise for 1.5 hours.
- Grind the soft butter into crumbs with flour and sugar. This crumb will go to the filling, 2 tablespoons should be immediately set aside to decorate the cake.
- Finely chop the apples and mix with jam or jam.
- Divide the dough into 8 equal parts. From each pieces of dough to form blanks, as in the video, and lay in a diameter of at least 30 cm or on a baking sheet.
- Leave the collected pie for another 20 minutes to lift.
- Grease the cake with egg and sprinkle with the remaining crumbs.
- Bake in a preheated 180 ° oven for about 1 hour.
Keywords:
- rolls
- Buns
- Bakery products
- Yeast dough
- pie
- sweet pie
- Apple pie