Yeast Bun Buns: Video Recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 323kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  323kcal

• Rating

• Recipe

These are very simple and delicious buns! It turns out very soft and airy even when cool, and for them almost nothing is needed, in the dough can not even put butter, it will also be delicious. BUT for filling only sugar with butter, can be replaced on the vegetable. Making such buns is easy. Not worth it be afraid of yeast dough! Make delicious buns at home!

Let’s get started!

Ingredients

0/8 ingredients

• 500-550 g flour
• 1 egg
• 200 ml of warm milk
• 12 g fresh yeast
• 100 g butter
• 7 tbsp Sahara
• 0.5 tsp salt
• Vanilla to taste

? 1 ч1 ч 323

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Knead elastic yeast dough. Knead 10 minutes to be smooth.
2. Leave to approach in a warm place for 1.5 hours.
3. Roll out the dough 1 cm thick. Lubricate with soft or melted butter – 50 g is enough.
4. Sprinkle with sugar, it took me 5 tablespoons.
5. We turn a tight roll. And cut into pieces of 5 cm in width approximately.
6. On the one hand we pinch so that it does not leak much and burnt filling.
7. We spread such roses in a shape. You can do nothing lubricate from above.
8. Leave to approach for 15 minutes, while the oven is heating.
9. Bake rolls for 30 minutes at 190º.

Keywords:

• Buns
• breakfast
• Buns
• rosettes