Create your own soccer recipe for snacks! Share with friends: 
Food Photography: Mark Weinberg Time: –
Recipe:
1. Prepare the wings Sprinkle the wings (about 1.8 kg.), cut along the joint and without ends, 2 tbsp. l salt and several a pinch of pepper. Prepare the wings as shown below. methods. Deep-fry. In a large wide pan or cauldron, heat the vegetable oil with a layer of about 6 cm at temperature 190 ° C. Stir the wings with 1/4 cup corn starch, then fry in portions until golden brown, about 15 minutes. Pull out with a slotted spoon and dry on paper towels. Bake in the oven. Preheat the oven to 220 ° C. Spread the wings on two oiled baking sheets. Bake until the appearance of a crisp, about an hour. 2. Roll the wings in one of the following соусовВыберите понравившийсяTaste: Citrus Ginger. In a small saucepan, mix juice of 2 oranges and 2 limes, 1/2 cup pineapple jam, 2 hours l grated ginger, 1/2 tsp. salt and a pinch of cayenne pepper. Bring to a boil, then simmer over medium heat to a consistency. syrup – about 8 minutes. Stir in 2 shredded green feathers onions. Beer barbecue. In a small saucepan, mix 350 ml beer, 1/2 tbsp. barbecue sauce and 2 tbsp. l hot chipotle sauce and brown sugar. Bring to a boil and simmer over medium heat to syrup consistency, about 20 min. Sriracha Buffalo. Melt 220 gr butter and stir 3/4 tbsp. sriracha sauce. Sauce with baked garlic and balsamic vinegar. Cut off the tops with 2 heads of garlic, put each on a foil and drizzle with olive oil. Wrap and bake until soft at a temperature of 220 ° C from 45 minutes to an hour. Squeeze the cloves of garlic in a bowl. Mix in pan 3 tbsp. l balsamic vinegar, 2 tbsp. l honey, 2 branches thyme, 1 tsp salt, 1/2 tsp red pepper flakes and 1/3 glasses of water. Bring to a boil, then simmer over medium heat to syrup consistency of about 5 minutes. Remove from heat and stir in 3 tbsp. l olive oil and garlic. Mango and curry sauce. Mix in saucepan 2/3 tbsp. mango chutney, 1 tbsp. l apple cider vinegar, 1 tsp curry powder, Jamaican seasoning Jerk * and salt, 1/2 tbsp. water and a couple of pinches of pepper. Bring to a boil. Remove from heat and add 1/2 tbsp. chopped cilantro. * Jerk spice mix:
- 2 tbsp. l ground coriander
- 2 tbsp. l ground ginger
- 2 tbsp. l brown sugar
- 1 tbsp. l onion powder
- 1 tbsp. l garlic powder
- 1 tbsp. l coarse salt
- 1 tbsp. l cayenne pepper
- 2 tsp crushed black pepper
- 2 tsp dried thyme
- 1 tsp cinnamon
- 1 tsp allspice
- 1 tsp ground cloves
3. Make dip dipping sauce Serve the wings with any of these sauces: mayonnaise with sweet chili. Beat 3/4 tbsp. thai spicy sweet chili sauce with 1/2 tbsp. mayonnaise, juice of 1 lime and 1/2 tsp salt. Ranch sauce with blue cheese. Whisk 1/4 glasses of sour cream and mayonnaise, 60 gr. crumbled blue cheese, 2 Art. l buttermilk, 2 minced cloves of garlic and 1 tbsp. l chopped chives. Season with salt and pepper. Sour cream with bacon. Beat 1 tbsp. sour cream, 6 chopped sliced cooked bacon, 1/4 tbsp. chopped chives, 2 tbsp. l hot sauce chipotle and 1 tbsp. l Worcestershire sauce. Salt and pepper sauce. Spicy avocado. Mix 1 avocado, 1/4 tbsp. Greek yogurt without additives, 1 jalapeno, chopped and peeled, 2 lime juice, 2 tbsp. l water and 3/4 tsp salt. Mash up to homogeneity. Lemon “dijones”. Beat 1/2 tbsp. mayonnaise, 3 Art. l Dijon mustard, zest and juice of 1 lemon, 1/2 chopped cloves of garlic and 1/2 tsp. salt. And next time cook for the start of the match is Chile’s dish. Recipes with similar ingredients: Chicken wings, light beer, apple cider vinegar, balsamic vinegar, curry, cilantro, thyme, ranch sauce, chili sauce, sriracha sauce, ginger root, Pineapple Jam, Chutney Sauce, Dijon Mustard, Avocado, Honey
