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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
285kcal
- Rating
-
Recipe
I offer a recipe for a very beautiful and delicious yeast cake test. For the filling, you can take any jam. The main thing here is appearance. Such a cake will be a real decoration of the festive the table!
When you want to cook this pie at home, do not forget to lay time for proofing the dough (one and a half hours).
Let’s get started!
Ingredients
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Great job
Bon appetit, I hope you had fun with us!
Steps
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- Make a dough: dilute the yeast in 50-70 ml of warm milk, half tablespoon of sugar, 1-2 tbsp. flour. Put on 15 minutes in a warm place until the cap is formed.
- Take a glass of milk, sugar, 1 tsp. salt, creamy and vegetable oil. Stir, pour in the dough, add flour with baking powder, vanillin. Knead the dough so that it is soft and a little sticky to the hands. Put in a warm place about 1-1.5 hours for the dough to increase markedly in volume.
- Grease a baking dish with vegetable oil, put in it dough (a little more than half) and stretch along the sides. To lay out stuffing.
- Roll out strips from the remaining dough and weave at the pie lid (crosswise, like a basket).
- Roll out another strip 6-7 cm long. Make incisions on it along the entire length after 7-10 mm, roll up and straighten in the form flower. Attach it to the top of the cake with a match or wooden a toothpick. Make leaves (cut the dough obliquely), stick them next to the flower.
- Let the pie stand for 15 minutes. Bake in the oven for 30 minutes at temperature of 180 C.
Keywords:
- Bakery products
- pie
- festive
- with jam
