Soft and fluffy Whoopi Pie pastries with carrot cake flavor Perfectly complement your holiday table. Unlike their cake it’s convenient to eat with your hands, and the taste is just as amazing, spicy and saturated. You will greatly simplify your work if you will use the finished mixture for carrot cake. Just add butter, eggs, grated carrots and raisins. Mix and bake. And when the cookies have cooled, fasten two halves in a generous portion cream cheese cream and roll in chopped walnuts. It turns out very tasty. The recipe will help out when you want home festive baking with minimal effort. Share with friends: 
Time: 55 minutes Difficulty: Easy Quantity: 12 cakes. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Cakes
- 500 gr. mixes for carrot cake
- 110 gr. softened butter
- 3 eggs
- 1 carrot, grated
- 0.5 tbsp. raisins
Filling
- 450 gr cream cheese
- 110 gr. softened butter
- 2 tbsp. powdered sugar
- 2 tsp vanilla extract
- 1 tbsp. finely chopped walnuts
Recipes with similar ingredients: a cupcake mix, carrots, eggs, cream cheese, walnuts, raisins
Recipe preparation:
- Preheat the oven to 190 °.
- In a large bowl, mix the carrot cake mixture, creamy butter and eggs. Stir in grated carrots and raisins. Put in refrigerator for at least 30 minutes or up to 2 hours. Small spoon for ice cream lay out the dough in slides of 2 tbsp. l on laid parchment paper baking sheets.
- Bake until golden brown for about 10-12 minutes, changing pan in the middle of baking. Remove from the oven and cool for 5 minutes on a baking sheet, then transfer cookies to grill to cool completely.
- In a bowl with a hand mixer, whip the cream cheese cream, cream butter, sugar and vanilla until the mixture is light and lush.
- Put the stuffing in a sealed container to collect it. bag and cut the corner to get a hole with a diameter of 1 cm. Pour chopped walnuts into a shallow plate or dish for the pie. Turn one carrot cookie over and put it in the center cream. Top with other cookies and gently squeeze to the cream has spread to the brim.
- Roll the sides of the cake in chopped walnuts. Repeat the same with the remaining cookies and cream. Lay out cakes on a serving platter and serve.
