In just 20 minutes. Jada de Laurentis creates a full-fledged dinner, which is easy enough to prepare on a Sunday evening. Each serving is a collection of healthy ingredients: nutrient-rich spinach, whole grain pasta flour with garlic and capers and baked salmon. Share with friends: 
Time: 20 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 225 gr. wholemeal spaghetti
- 4 slices (110 g. Each) salmon
- 2 tbsp. fresh leaves of young spinach
- 1 minced clove of garlic
- 2 tbsp. l extra virgin olive oil
- 1/2 tsp salt, plus some more
- 1/2 tsp freshly ground black pepper, plus some more
- 1 tbsp. l olive oil
- 1/4 Art. chopped fresh basil leaves
- 3 tbsp. l capers
- Zest of 1 lemon
- 2 tbsp. l lemon juice
Recipes with similar ingredients: spaghetti pasta, salmon, spinach, capers, garlic, basil, lemon juice
Recipe preparation:
- Over high heat, bring salted water to a boil by pouring it into the pot. Add the pasta and cook, stirring occasionally, until the pasta is soft but resilient, 8-10 minutes. Flip on colander and transfer to a large bowl. Add garlic, olive oil, salt and pepper. Mix well.
- While pasta is being cooked, in a medium-sized pan moderately high heat warm the olive oil. Salt and pepper pieces of salmon. Put the fish in the pan and cook until state of poor roasting, 2 minutes each. on each side in depending on the thickness of the piece. Remove the fish from the pan.
- In a mixture with pasta, add basil, capers, lemon zest and mix. Take 4 serving plates or shallow bowls. In each plate put 1/2 tbsp. spinach Put 1/4 on top spaghetti. Put a piece of salmon on the pasta. Right away serve.
