A juicy and refreshing salad of strawberries, spinach and lettuce. Its berry taste is perfectly complemented by spicy dressing. A salad lightness is balanced by grated parmesan and crispy topping from roasted in a mixture of chopped almonds, seeds sunflower and chopped dry instant noodles. The salad is perfect for the holidays. Your guests will stay in delighted with a combination of contrasting tastes and textures. друзьями: 
Time: 25min Difficulty: easy Portions: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Salad
- 1 pack of instant noodles, chop, bag with no seasoning needed
- 1/4 Art. chopped almonds
- 1/4 Art. sunflower seed
- 55 gr. melted butter
- 1 head of romano salad, washed and dried
- 150 gr. spinach
- 2 tbsp. strawberries, peeled thinly sliced
- 1 tbsp. grated parmesan
Gas station
- 3/4 Art. Sahara
- 0.5 tbsp. red wine vinegar
- 3/4 Art. vegetable oil
- 0.5 tsp paprika
- 0.5 tsp salt
- 2 cloves of chopped garlic
Recipes with similar ingredients: noodles, spinach, romaine lettuce, wine vinegar, parmesan cheese, strawberries, sunflower seeds, paprika
Recipe preparation:
- Preheat the oven to 200 ° C. In a small bowl, mix the noodles, almonds, sunflower seeds and melted butter. Transfer to a baking sheet and fry in the oven, periodically stirring until everything is browned, about 10 minutes. Get out oven and set aside to cool.
- Tear the salad into pieces and mix in a large salad bowl with spinach, strawberries and cheese.
- For dressing, dissolve sugar in vinegar. Mix vegetable oil, paprika, salt and garlic, and then add to sugar-vinegar mixture. Mix well and place in refrigerator until ready to serve.
- Sprinkle a crispy green salad before serving. topping and mix with enough dressing to cover all leaves, lay slices of finished ham next to it.
