Wholemeal Garlic Tortillas

Wholemeal Garlic Tortillas – Detailed Recipe preparations. Nutritional value of one serving: (total 8) Calories 236, total fats 12 g., saturated fats g., proteins 8 g., carbohydrates 2five g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: Photo of whole-wheat garlic tortillas Time: 1 hour. 5min Difficulty: easy Portions: 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 1.5 tbsp. natural greek yogurt
  • 1 tbsp. whole wheat flour
  • 1 tbsp. wheat flour plus some more for dough
  • 2 tsp baking powder
  • 2 tbsp. l chopped fresh parsley plus 1 tbsp. l OK shredded
  • 1/2 tsp plus 1 tsp coarse salt
  • Grill Oil
  • 1/2 tbsp. (110 gr.) Melted butter
  • 2 tbsp. l chopped fresh garlic

Recipes with similar ingredients: yogurt, whole wheat flour, garlic, parsley

Recipe preparation:

  1. In a food processor, mix yogurt, whole grain flour, wheat flour, baking powder, 2 tbsp. l chopped parsley and 1/2 h. l salt. Beat until smooth. Wrap the dough in cling film and refrigerate for 30 minutes.
  2. Preheat the grill to a moderate heat. Divide dough into 6 equal parts. On a floured surface with hands or with a rolling pin, form a large oval from each piece of dough, approximately 15 cm in length. Oil the grill grate.
  3. Grill the cakes in batches until they swell and charred at the edges, for 2-3 minutes. from each side. (Or cook them in a pizza oven or on a stone for pizza for 4-5 minutes.) Put the cakes on a plate and cover the rest while cooking. with a warm towel. Mix the butter with the garlic left over a tablespoon of chopped parsley and a teaspoon of salt. Grease cakes with oil mixture.

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