Whole roasted, whole-roasted chicken and pickling

one

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 183.2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  183.2kcal

• Rating

• Recipe

Not everyone likes pickled chicken or all kinds of rubbing, spices, butter, mayonnaise and glaze. Therefore, here is a universal, classic recipe, how simple cook a whole chicken at home in the oven to make it ruddy and tasty. The main thing is a true baking technology.

Let’s get started!

Ingredients

0/2 ingredients

• chicken – 1 whole carcass
• onion (or lemon) – 1 pc.

1ч 30мин1ч 30мин 183,2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My bird’s carcass and dried. Do not rub anything, even salt and pepper, because we want to get the natural taste of meat (but if there is a desire – then you can only rub with a mixture of salt and pepper). Inside the chicken we put a whole peeled onion (or lemon) for aroma.
2. Put the chicken in the baking dish, breast down and send bake in an oven heated to 180 degrees for 30-40 minutes until golden crust on the breast.
3. Such a crust should form:
4. Then we turn the carcass and again put in the oven to bake until ready another 40-50 minutes depending on the size of the chicken.
5. The readiness of the meat can be checked by piercing with a knife if transparent juice stands out, then the chicken is ready. Juicy, Natural chicken with a delicious, crispy crust is ready.

Keywords:

• In the oven
• Bake
• baked
• classic recipe
• chicken meat
• Hen
• entirely