Lush, fragrant and crispy waffles … Such a dessert will always be by the way. It is prepared quickly and easily and can be prepared for the future, so that then just warm up before serving. This option due to mixing different varieties of flour and cereals turns out to be unusual in taste and more beneficial than using only wheat flour. Share with friends: 
Time: 40 minutes Difficulty: easy Servings: 8 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 tbsp. whole wheat pastry flour products
- 1/4 Art. cornmeal
- 1/4 Art. oatmeal
- 1 tbsp. l wheat germ, optional
- 2 tsp baking powder
- 1 tsp salt
- 0.5 tsp soda
- 1.5 tbsp. yogurt or kefir
- 3 tbsp. l vegetable oil, and optionally for lubrication waffle irons
- 3 tbsp. l brown sugar
- 2 large eggs
- Simple low fat yogurt and your favorite fruit and berry jam, as topping, optional
- Special Equipment: Waffle Maker
Recipes with similar ingredients: whole grain flour, flour corn, Hercules flakes, brown sugar, eggs, yogurt, kefir, yogurt
Recipe preparation:
- Preheat the waffle iron to moderate heat. Preheat oven to 95 ° C (in order for the finished waffles to remain warm). In a large cup with a whisk, mix the wheat flour, cornmeal, oatmeal, wheat germ (if use), baking powder, salt and baking soda. In another with a whisk, mix the yogurt, butter, sugar and eggs. Pour the mixture into a cup with flour and mix gently so that they are almost completely combined (if formed some lumps are okay).
- Lightly grease the top and bottom of the waffle iron with vegetable oil. Fill the waffle iron about 3/4 (some part of the waffle iron must remain visible). Lower the lid and cook for 6-7 minutes., until the waffles are golden brown and crispy. While you cook the remaining waffles, pre-heat the finished ones in the oven or cover the plate with them foil.
- Add yogurt and jam to each waffle if desired. can be stored frozen in hermetically sealed containers for 1 month. Preheat in a mini-oven or in oven at 150 ° C until they warm up and become crispy.
