Whole baked chicken

6

• Time for preparing

  Contents

  • • 0.0.1 1h 45min
    • 0.0.2 Simple dish
    • 0.0.3 190,5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 45min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  190,5kcal

• Rating
  

  5 out of 5

• Recipe

Exceptionally delicious, aromatic, whole baked in the oven the chicken is a gorgeous decoration of the festive table. We are offering to you cook at home according to the classic recipe with well-chosen a mixture of spices and the right baking technology. Chicken preparation baking is not so troublesome and takes 5-10 minutes. Proposed oil dressing will make chicken incredibly delicate in taste, with a golden brown crust.

Let’s get started!

Ingredients

0/10 ingredients

• Chicken – 1 whole carcass (about 2 kg)
• Lemon – 1 pc.
• Garlic – 5-6 cloves
• Rosemary – 1 sprig
• Salt
• Ground pepper
• Sweet paprika – 2 teaspoons
• Thyme
• Butter – 50 g
• Dried garlic – 1 teaspoon

5 из 5 1 1ч 45мин1ч 45мин 190,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Need a good, quality chicken. We wash the bird carcass under a stream of water, let the water flow inside the chicken, excess moisture get wet with paper towels.
2. Thoroughly and on all sides, rub the chicken on the inside and out salt, ground pepper and sweet pepper. The spice set also Thyme and dried garlic can be included.
3. We are preparing a simple dressing to make the chicken saturated. Grate the lemon. It is only necessary to grate the zest – the most upper yellow skin. We divide the lemon into several slices. Crushed garlic cloves in a special press.
4. Melted butter mixed with grated lemon zest and crushed garlic. Stir this mixture until smooth.
5. Inside the chicken we put slices of lemon and a sprig of rosemary.
6. Using a spoon, carefully pry out the skin on the chicken breast and we put garlic oil in there, quietly pushing it all over breast area between meat and skin. Remaining oil charge grease the chicken on top.
7. We connect the chicken legs with each other using the culinary thread. This is necessary so that the carcass does not creep in the process baking.
8. Put the chicken on a baking sheet. Put our chicken in the oven preheated to 180 degrees. Baking time 1 hour, maximum one and a half, depending on your oven and sizes of chicken carcass.
9. If you want to get a golden crispy crust from all sides, after 40 minutes of baking, you need to get the pan, gently turn the chicken over and pour over the released fat. Then the “pale” back will also acquire a “tanned” crust.
10. Serve the fragrant whole baked chicken on a large serving platter. Decorate in a circle with greens, etc.

Keywords:

• In the oven
• baked
• chicken meat
• Hen
• spice