Whole-baked beef

4

• 2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 165.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  165.9kcal

• Rating

• Recipe

Another healthy alternative to sausages. Meat natural, without additives, preserving the juiciness and aroma cook at home in the oven. Delicious beef can be served as main course with a side dish or as a cold snack.

Let’s get started!

Ingredients

0/12 ingredients

• beef pulp 1 – 1.200 kg
• bow 2 pcs
• carrots 1 pc
• red bell pepper 0.5 pcs
• dry white wine 0.5 cups
• honey 1 tsp
• bacon 6-7- slices
• salt
• ground black pepper
• mustard 1 tbsp. l
• bay leaf fragrant
• peppercorns

2 ч2 ч 165,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the meat, dry it, grate with salt, pepper, mustard.
2. Cut vegetables.
3. Fold in a baking dish, add bay leaf, pepper.
4. Wrap the pickled piece of beef with bacon.
5. Put on vegetables. Next lay the bell pepper. Meat pour honey dissolved in wine, cover with foil, remove in preheated oven to 200 degrees. Reduce the temperature to 180 degrees.
6. After 1.5 hours, remove the foil, pour over the resulting juice, repeat this procedure several times until a pleasant golden colors.