White Mushroom Noodle Casserole

eight

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 181.3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  181.3kcal

• Rating

• Recipe

Delicious homemade casserole is easy to make and good at what has already been done in convenient portions.

Let’s get started!

Ingredients

0/9 ingredients

• Noodles – 250 g.
• Ceps – 300 g.
• Garlic – 1 clove
• Egg – 2 pcs.
• Cream – 100 ml.
• Cheese – 100 g.
• Parsley
• Salt and pepper to taste
• Olive oil

50 мин50 мин 181.3

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash and chop the mushrooms. Add to the preheated pan mushrooms with parsley, a clove of garlic and salt. Fry for 10 minutes and remove the garlic.
2. We break the eggs in a bowl with salt and pepper, beat everything. Then add cream with mushrooms.
3. Boil the noodles to al dente, drain and add to the finished mixture. Mix well.
4. Fill the noodle mixture with the molds. Put the pieces of cheese in inside each mold.
5. Bake in the oven for 20 minutes at 180 degrees. Enjoy your meal!