White gazpacho with grapes and roasted almonds – a detailed recipe preparations. Nutritional value of one serving: (4 servings in total as an appetizer) Calories 245, total fat 17 g, saturated fat g., proteins 5.5 g., carbohydrates 19 g., fiber g., cholesterol mg., натрий мг., сахар г. 
Time: 5min Difficulty: easy Servings: 4 servings as an appetizer B recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/4 Art. plus 4 tsp lightly fried almonds with cubes (portioned)
- 2 large, peeled and coarsely chopped cucumbers (or 3 ordinary cucumbers)
- 3 slices of white bread (cut off the crust)
- 1/2 tbsp. warm water
- 3 cloves of garlic
- 6 stalks of green onions (only white parts), portioned
- 1/4 Art. white wine vinegar plus some more to taste
- 1 tsp lemon juice plus some more to taste
- 1/2 tsp salt plus some more to taste
- 3 tbsp. l olive oil
- 1/2 tbsp. halved green grapes
Recipes with similar ingredients: almonds, cucumbers, white bread, onions green, garlic, wine vinegar, lemon juice, grapes
Recipe preparation:
- Leave 1 cup chopped cucumbers for decoration. Soak bread in water until soft, for about 2 minutes. Into the kitchen bowl combine put soaked bread, leftover cucumber, garlic, 3 onion stalk, vinegar, lemon juice, 1/4 tbsp. almonds, salt, 3 tbsp. l olive oil and beat until cucumbers are completely chopped, and the liquid and almonds will become almost invisible, about 1-2 minutes Add more salt and vinegar if desired.
- To serve, place 1 cup gazpacho in a bowl. Lay out 1/4 tbsp. left chopped cucumber, a tablespoon of green onion, 2 Art. l grapes and a teaspoon of almonds in the center of a bowl of soup.
