White Chili with Grilled Chicken – A Detailed recipe cooking. 
Time: 55 мин. Difficulty: Easy Servings: 4 – 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2 cans of canned white beans
- 1 tbsp. l rapeseed oil
- 1 medium jalapeno pepper
- 2 medium hot peppers
- 1 large onion
- 4 cloves of garlic
- Salt and ground black pepper
- 1 tbsp. l ground cumin
- 1.5 tsp ground coriander
- 1 tsp chili powder with pepper ancho
- 4 tbsp. low sodium chicken stock
- 2 limes (and a few more cloves for decoration)
- 1 skinless grilled chicken
- 1/4 Art. chopped cilantro
- To serve: sour cream, crushed corn crumbs chips
Recipes with similar ingredients: grilled chicken, white beans, jalapeno pepper, ancho pepper, cumin, coriander, cilantro, sour cream
Recipe preparation:
- Peel the seeds, cut the jalapenos small, and sent off – in large pieces. Peel and chop the onion dice, peel and chop the garlic with a knife. From a can of beans drain, rinse it with clean water. In a shallow bowl mash half the whole bean into small pieces. Divide the chicken on the fibers.
- Pour rapeseed oil into a cauldron and warm over medium heat. Then put pepper, onion and garlic there and sauté for 5 minutes to soften. Season the vegetables with pepper and salt to taste. Pour in cumin, coriander and chili powder and continue frying for more 1 minute to reveal the taste of spices. Pour in chicken stock with juice lime and bring to a boil. Add all the beans and continue boil for 20 minutes.
- After this time, taste and add spices if necessary. Add grilled chicken with cilantro and hold over medium heat for another 5 minutes to warm them completely. Before serving white chili in small portions in bowls, pour chilli with sour cream, sprinkle with crushed corn chips and lay top of a lime wedge. White chili recipe.
